Best 2 Creamy Kielbasa And Kraut Recipes
Indulge in a symphony of flavors with our Creamy Kielbasa and Kraut, a hearty and comforting dish that blends the smoky richness of kielbasa sausage with the tangy acidity of sauerkraut, all enveloped in a velvety cream sauce. This delectable recipe is sure to warm your soul on a chilly evening, offering a delightful interplay of textures and flavors that will leave you craving more.
Our culinary journey begins with the preparation of the creamy sauce, a luscious blend of butter, flour, and milk that forms the backbone of this dish. The secret lies in the slow and steady whisking, ensuring a smooth and lump-free consistency that will seamlessly coat the kielbasa and kraut.
Next, we introduce the sliced kielbasa, a type of smoked sausage that adds a smoky, savory dimension to the dish. Whether you prefer a spicy or mild variety, the choice is yours. As the kielbasa sizzles in a pan, its smoky aroma fills the air, creating an irresistible anticipation for the culinary delight that awaits.
Finally, we incorporate the sauerkraut, a fermented cabbage that adds a delightful tanginess to balance the richness of the kielbasa and cream sauce. Whether you prefer the classic store-bought variety or want to embark on a homemade sauerkraut adventure, the choice is yours.
Our Creamy Kielbasa and Kraut recipe provides detailed instructions for each step, ensuring that even novice cooks can create this heartwarming dish with confidence. We've also included additional recipe variations to cater to different preferences, such as adding apples for a touch of sweetness or incorporating caraway seeds for a hint of aromatic spice.
So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave your taste buds tantalized and your soul satisfied. Let's begin our journey into the world of Creamy Kielbasa and Kraut!
POTATO AND SAUERKRAUT SOUP WITH KIELBASA
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large wide pot or Dutch oven over medium heat. Add the kielbasa and cook, stirring occasionally, until golden and crisp, 3 to 5 minutes. Remove with a slotted spoon to a plate, leaving the drippings in the pot.
- Add the onion, diced celery and potatoes to the pot and cook, scraping up any browned bits with a wooden spoon, until the onion and celery are softened, about 5 minutes. Add the caraway seeds and sauerkraut and cook, scraping up any remaining browned bits, 1 to 2 more minutes. Add 6 cups water, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil. Uncover, reduce the heat to a rapid simmer and cook until the potatoes are tender, 15 to 20 minutes.
- Stir together the heavy cream and mustard in a small bowl. Once the potatoes are tender, reduce the heat to medium low and whisk the heavy cream mixture into the soup. Return the kielbasa to the pot. Increase the heat to medium and simmer until thickened slightly, 3 to 5 minutes. Season with salt and pepper.
- Divide the soup among bowls. Top with the chopped celery leaves and dill.
Nutrition Facts : Calories 660, Fat 49 grams, SaturatedFat 22 grams, Cholesterol 129 milligrams, Sodium 1940 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 17 grams, Sugar 8 grams
CREAMY KIELBASA AND KRAUT
This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. This an awesome "comfort food" type dish. If you love kielbasa and sauerkraut, I think you'll really enjoy this. It goes great with slices of sourdough bread to mop up the juices.
Provided by graftonr
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, cook bacon and mushrooms together. Cook until bacon is crisp, sauteing mushrooms at the same time.
- Drain bacon and mushrooms, leaving drippings behind.
- Brown ham and onions in reserved drippings.
- After ham and onions have browned, stir in bacon and mushroom mixture, sliced kielbasa, wine, bullion cubes, paprika, bay leaf, and water.
- Cover and simmer for about an hour.
- Remove bay leaf.
- Stir in sauerkraut.
- Raise heat and bring to near boil. As mixture is heating, stir in sour cream. Stir constantly until it reaches a boil. Lower heat and let simmer 20 more minutes, stirring regularly.
- Serve with sourdough bread.
- Refrigerate leftovers and discover how good it is the second day.
Nutrition Facts : Calories 676.7, Fat 52.3, SaturatedFat 20.3, Cholesterol 154.6, Sodium 3166.8, Carbohydrate 15.2, Fiber 4.4, Sugar 8.5, Protein 29.1
Tips:
- For a richer flavor, use smoked kielbasa instead of regular kielbasa.
- If you don't have caraway seeds, you can substitute with cumin or fennel seeds.
- To make the dish more hearty, add some cooked potatoes or rice.
- Serve the creamy kielbasa and kraut with a side of crusty bread or mashed potatoes.
Conclusion:
This creamy kielbasa and kraut is a delicious and easy-to-make dish that is perfect for a weeknight meal. The kielbasa and kraut are simmered in a creamy sauce until tender, and the dish is served over mashed potatoes or egg noodles. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at the table.
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