Best 4 Creamy Jalapeño Mac And Cheese Recipe By Tasty Recipes

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Indulge in a tantalizing culinary journey with our collection of creamy jalapeño mac and cheese recipes, a symphony of flavors that will ignite your taste buds. Embark on a cheesy escapade with our classic creamy jalapeño mac and cheese, where the richness of cheddar and Parmesan cheeses melds seamlessly with the spicy kick of jalapeños. Explore a lighter version with our skinny creamy jalapeño mac and cheese, a guilt-free indulgence that doesn't compromise on taste. For a smoky, robust twist, try our bacon and jalapeño mac and cheese, where crispy bacon and spicy jalapeños elevate the dish to a new level of satisfaction. And for a vegetarian delight, our roasted red pepper and jalapeño mac and cheese offers a vibrant blend of flavors and textures. Each recipe promises a unique experience, ensuring that every bite is a celebration of cheesy, spicy goodness. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that will leave you craving for more.

Here are our top 4 tried and tested recipes!

JALAPENO MAC AND CHEESE



Jalapeno Mac and Cheese image

Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! -Teresa Gustafson, Elkton, Maryland

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 15 servings.

Number Of Ingredients 11

1 package (16 ounces) uncooked elbow macaroni
6 tablespoons butter, divided
4 jalapeno peppers, seeded and finely chopped
3 cups shredded cheddar cheese
2 cups shredded Colby-Monterey Jack cheese
2 cups whole milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup mayonnaise
1/4 teaspoon pepper
1 cup crushed Ritz crackers (about 25 crackers)

Steps:

  • Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining butter; stir in crackers. Sprinkle over macaroni mixture.

Nutrition Facts : Calories 428 calories, Fat 27g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.

CREAMY JALAPEñO MAC AND CHEESE RECIPE BY TASTY



Creamy Jalapeño Mac And Cheese Recipe by Tasty image

Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, kosher salt, small jalapeño, fresh cilantro

Provided by KraftHeinz

Categories     Dinner

Yield 3 servings

Number Of Ingredients 7

1 box Kraft® Macaroni and Cheese Blue Box Original
2 oz Philadelphia® Cream Cheese
¼ cup Kraft® Shredded Monterey Jack Cheese
¼ cup milk
¼ teaspoon kosher salt
1 small jalapeño, seeded and diced, plus ½ small jalapeño, seeded and thinly sliced
1 tablespoon fresh cilantro, chopped

Steps:

  • Bring 6 cups (1.5 liters) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
  • Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, salt, and cheese sauce mix and stir well until smooth and creamy. Stir in the diced jalapeño, then remove the pot from the heat.
  • Transfer the mac and cheese to a serving bowl and top with the sliced jalapeño and cilantro. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 1 gram, Protein 11 grams, Sugar 7 grams

CREAMY JALAPENO MAC AND CHEESE



Creamy Jalapeno Mac and Cheese image

Provided by Valerie Bertinelli

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Kosher salt
1 pound elbow macaroni
1 stick (8 tablespoons) unsalted butter
1/3 cup panko breadcrumbs
1 1/2 cups half-and-half
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
3 cups shredded sharp Cheddar
8 ounces processed cheese such as Velveeta, cut into 1/2-inch pieces
1/3 cup chopped pickled jalapenos
2 tablespoons chopped fresh cilantro

Steps:

  • Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions; drain.
  • Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over medium heat. Add the panko and cook, stirring constantly, until golden brown, about 4 minutes. Transfer to a bowl.
  • Combine the half-and-half, mustard, garlic powder and remaining 6 tablespoons butter in the saucepan and bring to a bare simmer over medium-high heat. Add the Cheddar and processed cheese and stir until smooth. Stir in the macaroni and jalapenos and season with salt. Transfer to a serving bowl and sprinkle with the panko and cilantro.

HOW TO MAKE THE BEST BAKED MAC AND CHEESE RECIPE BY TASTY



How To Make The Best Baked Mac And Cheese Recipe by Tasty image

Nothing says comfort like a homemade baked mac and cheese. Our favorite version is made with a luscious and creamy sauce that pools in the pasta shells for the ultimate cheesy feel-good food.

Provided by Aleya Zenieris

Time 1h

Yield 8 servings

Number Of Ingredients 13

1 teaspoon kosher salt, plus more for boiling
8 oz dried pasta shells
10 oz shredded sharp cheddar cheese, divided
4 oz american cheese, cubed
2 tablespoons cornstarch
½ stick unsalted butter
1 teaspoon mustard powder
¼ teaspoon cayenne pepper
1 ½ cups whole milk
1 ½ cups heavy cream
1 large egg
2 oz shredded mozzarella cheese
2 oz parmesan cheese, shredded

Steps:

  • Preheat the oven to 350°F (180°C).
  • Bring a large pot of well-salted water to a boil. Add the pasta and cook for 2 minutes less than recommended on the package (you want the pasta to have a slight bite; it will finish cooking while it bakes).
  • In a large bowl, combine 8 ounces shredded cheddar with the American cheese and cornstarch. Use your fingers to gently toss until all of the cheese is coated.
  • Melt the butter in a large pot over medium heat. As the butter begins to sizzle, add the mustard powder and cayenne and stir to combine. Toast the spices until the butter turns golden brown, about 1 minute.
  • Slowly whisk in the milk and heavy cream. Continue whisking until the milk begins to simmer, with small bubbles rapidly rising to the surface, about 3 minutes.
  • Whisk the egg in a small bowl, then temper it by slowly adding in spoonfuls of the simmering milk mixture while continuing to whisk until incorporated.
  • Slowly drizzle the tempered egg back into the milk mixture, whisking vigorously until the egg is fully incorporated.
  • Remove the pot from the heat and add the cheddar cheese mixture, a small handful at a time, whisking between each addition to make sure the cheese melts evenly (mix quickly enough that the mixture does not cool too rapidly, but slowly enough that the emulsion does not break).
  • Add the cooked pasta to the pot and gently fold to coat with the sauce, then season with 1 teaspoon salt. Pour the pasta and sauce into an 8-inch square baking dish with 2-inch-high sides (at this point, the pasta can be wrapped and refrigerated for up to 3 days).
  • In a medium bowl, combine the remaining 2 ounces of cheddar cheese, the mozzarella cheese, and Parmesan cheese. Sprinkle on top of the pasta.
  • Bake the mac and cheese until the cheese is melted and beginning to bubble around the edges, about 20 minutes. Turn the broiler on high and broil the mac and cheese until the cheese begins to brown all over, about 5 minutes. Let the mac and cheese sit for 5 minutes for the sauce set and cool slightly.
  • Serve warm.
  • Enjoy!

Tips:

  • Use high-quality ingredients: The better the ingredients you use, the better your mac and cheese will taste. Look for fresh, sharp cheddar cheese, flavorful jalapeños, and a creamy pasta.
  • Don't overcook the pasta: Al dente pasta is the best choice for mac and cheese. If you overcook it, it will become mushy and lose its texture.
  • Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to make your mac and cheese creamy and smooth.
  • Use a variety of cheeses: Don't just stick to cheddar cheese. Try using a combination of different cheeses, such as Gruyère, Parmesan, or Fontina. This will add depth and complexity to the flavor of your mac and cheese.
  • Add some spice: If you like spicy food, add some jalapeños, cayenne pepper, or chili powder to your mac and cheese. This will give it a nice kick.
  • Top it with something crunchy: A crunchy topping, such as bread crumbs, crushed tortilla chips, or bacon, will add texture and flavor to your mac and cheese.

Conclusion:

Creamy jalapeño mac and cheese is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight dinner, a potluck, or a party. With a few simple tips, you can make the best creamy jalapeño mac and cheese that will have everyone asking for seconds.

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