Best 3 Creamy Italian Spiral Salad Recipes

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Indulge in a culinary journey with our Creamy Italian Spiral Salad, a delightful dish that combines vibrant flavors with a refreshing twist. Spiralized zucchini and carrots add a delightful crunch, complemented by the tangy zip of cherry tomatoes and cucumber. Tossed in a creamy Italian dressing bursting with herbs, garlic, and Parmesan, this salad is a true symphony of tastes. Accompany it with Grilled Lemon Herb Chicken, a succulent and flavorful main course, or try our tasty Cheesy Garlic Breadsticks for a perfect side dish. Don't miss our delightful Dessert Recipes, featuring Chocolate Chip Cookies, a classic treat loved by all, and our mouthwatering No-Bake Cheesecake, a creamy and indulgent delight.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY ITALIAN SPIRAL SALAD



Creamy Italian Spiral Salad image

I have accumulated some delicious recipes that serve large numbers, like this colorful and delicious pasta salad. The flavors blend so well, and there's plenty of creamy dressing. -Marlene Muckenhirn Delano, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 30 servings (3/4 cup each).

Number Of Ingredients 10

2 packages (16 ounces each) multicolored spiral pasta
1 medium bunch broccoli, cut into florets
1 medium head cauliflower, cut into florets
2 cups frozen peas and carrots
2 cups cherry tomatoes, quartered
1 cup shredded Parmesan cheese
6 green onions, chopped
1/2 cup chopped green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
2 bottles (16 ounces each) creamy Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.

Nutrition Facts : Calories 147 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 218mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

EVERYONE'S FAVORITE ITALIAN SPIRAL SALAD



Everyone's favorite Italian spiral salad image

I made this pasta salad 1st about 12 yrs ago and ever since then everyone's always begging me to make a HUGE bowl of it. It's that good. You can add other veggies if u like, but I found that w/ the minimal ones I have in this recipe, even the kids love it.

Provided by sherry monfils

Categories     Pasta Salads

Time 2h40m

Number Of Ingredients 9

2 16 oz packages-multi-colored spiral pasta
1 medium bunch, fresh broccoli florets
1 l head, cauliflower, cut into florets
2 c quartered cherry tomatoes
1 c grated parmesan cheese, i used soy
6 large green onions, cleaned, chopped
1/2 c chopped green bell pepper
1 10 oz bag, frozen peas & carrots, thawed
2 16 oz bottles ken's lite creamy italian-peppercorn dressing

Steps:

  • 1. Cook pasta until done, drain & rinse in cold water. In a large bowl, combine broccoli florets, cauliflower florets, thawed peas & carrots and green bell pepper.
  • 2. With a large spoon, stir gently. Add cherry tomatoes, parmesan cheese & green onions. Add cooled pasta and gently stir in both bottles of dressing.
  • 3. Make sure to stir well so that all ingredients get some of the dressing. Cover well and refrigerate for 2 hrs.

CREAMY ITALIAN SALAD



Creamy Italian Salad image

My salad dressing calls for on-hand ingredients and complements any king of greens-from pre-bagged salad to fresh lettuce from our garden. What's more, it stays tasty for several days in the refrigerator.-Karalee Reinke, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 11

4 to 5 cups mixed salad greens
Sliced plum tomatoes or halved cherry tomatoes
1/4 cup mayonnaise
1 tablespoon milk
1 tablespoon cider vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon garlic salt
Pepper to taste

Steps:

  • Divide greens and tomatoes among salad plates. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads.

Nutrition Facts :

Tips:

  • Use fresh and high-quality ingredients for the best flavor.
  • Cook the pasta al dente according to the package instructions.
  • Use a good quality olive oil for the dressing.
  • Add the dressing to the pasta while it is still warm so that it can absorb the flavors.
  • Use a variety of vegetables in the salad for a colorful and flavorful dish.
  • Feel free to add other ingredients to the salad, such as cooked chicken, shrimp, or tofu.

Conclusion:

This creamy Italian spiral salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own preferences. With its creamy dressing, spiral pasta, and fresh vegetables, this salad is sure to be a hit at your next potluck or picnic.

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