Indulge in a creamy Italian culinary delight with our slow-cooker chicken recipe. This dish is a symphony of flavors, where tender chicken breasts are enveloped in a velvety sauce infused with Italian herbs and spices. The slow-cooking process allows the chicken to absorb all the wonderful flavors, resulting in a juicy and succulent main course.
This recipe is not only about the chicken. It also includes variations to cater to different dietary preferences and cooking styles. The "Creamy Italian Slow Cooker Chicken" is the classic version, offering a rich and satisfying experience. But if you're looking for a lighter option, the "Lightened Up Creamy Italian Slow Cooker Chicken" reduces the calories and fat without compromising on taste.
For those who prefer a more hands-off approach, the "Crock Pot Creamy Italian Chicken" provides a simple and convenient way to enjoy this delicious meal. And for those who love their chicken with a bit of heat, the "Spicy Creamy Italian Slow Cooker Chicken" adds a touch of fire to the creamy sauce.
No matter which recipe you choose, you'll end up with a comforting and flavorful dish that's perfect for busy weeknights, casual gatherings, or even special occasions. So, gather your ingredients, set your slow cooker, and let the magic begin!
CREAMY ITALIAN CHICKEN
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
CROCK POT CREAMY ITALIAN CHICKEN
Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.
Provided by Millereg
Categories Stew
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken breast halves in the crock pot.
- Combine the Italian dressing mix and water until smooth; pour over top of chicken.
- Cover and cook on low for 3 hours.
- Combine the cream cheese and soup until smooth and blended.
- Stir in mushroom pieces.
- Pour soup mixture over chicken.
- Cook 1 hour more or until chicken is cooked through.
- Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7
CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
Tips:
- To achieve tender and juicy chicken, consider using boneless, skinless chicken breasts or thighs.
- Enhance the flavor of your dish by using a flavorful Italian seasoning blend. Experiment with different brands or make your own mix using herbs like basil, oregano, thyme, and rosemary.
- For a creamy and cohesive sauce, ensure that the cream cheese is softened to room temperature. This will allow it to blend seamlessly with the other ingredients.
- If you prefer a thicker sauce, add an extra tablespoon of cornstarch or flour to the mixture before slow cooking.
- To add a touch of zest and brightness, incorporate a squeeze of lemon juice or a teaspoon of lemon zest to the sauce.
- For a more vibrant dish, use a variety of colorful vegetables like bell peppers, zucchini, and mushrooms.
- To accommodate dietary restrictions, consider using gluten-free pasta or omitting the pasta altogether and serving the creamy chicken mixture over rice, quinoa, or mashed potatoes.
Conclusion:
The Creamy Italian Slow Cooker Chicken is a versatile and flavorful dish that can be easily customized to suit your preferences. Whether you're craving a comforting meal on a busy weeknight or preparing a special dinner for guests, this recipe delivers convenience and deliciousness in one. Experiment with different ingredients and cooking times to create a dish that becomes a family favorite. Indulge in the creamy, cheesy goodness paired with tender chicken and colorful vegetables, all infused with the vibrant flavors of Italian herbs and spices.
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