Best 4 Creamy Italian Potato Salad Recipes
**Creamy Italian Potato Salad: A Delightful Blend of Flavors and Textures**
Indulge in a tantalizing culinary experience with our creamy Italian potato salad, a delectable dish that harmoniously combines the comforting essence of classic potato salad with a vibrant Italian twist. Crafted with tender potatoes, a symphony of crisp vegetables, and a luscious creamy dressing infused with herbs and spices, this salad transports your taste buds to the heart of Italy. Discover the perfect balance of tangy, creamy, and savory flavors in every bite, complemented by the delightful crunch of vegetables. Whether you're hosting a summer barbecue, a potluck gathering, or simply seeking a delightful side dish, this creamy Italian potato salad is guaranteed to be a crowd-pleaser. Its versatility allows you to customize it with your favorite ingredients, making it a versatile dish that caters to diverse palates. So, prepare to embark on a culinary adventure as we guide you through the effortless steps to create this exceptional salad.
CREAMY ITALIAN POTATO SALAD
I'm always on the lookout for potato salad recipes that are a little different, and this one certainly is! I found the basic recipe in a vegetarian cookbook and made a few changes in it to suit our individual tastes. -Jody Steinke, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water until just tender. While potatoes cool, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; chill. Just before serving, stir in parsley and oregano.
Nutrition Facts : Calories 217 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY ITALIAN POTATO SALAD
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Provided by yooper
Categories Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Note: Potatoes may be scrubbed and left unpeeled, if desired.
- Cook potatoes in boiling salted water until just tender.
- While potatoes cook, combine remaining ingredients, except last two.
- Drain potatoes.
- While potatoes are still hot, stir in cheese mixture.
- Cover, chill.
- Just before serving, stir in parsley and oregano.
CREAMY ITALIAN POTATO SALAD
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Provided by grandma2969
Categories < 4 Hours
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
- chop egg whites, mix into potato mixture.
- mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
- add to potato mixture, stir to coat.
- season with salt, pepper and celery seed.
- cover and refrigerate until chilled.at least 4 hours.
Nutrition Facts : Calories 676.5, Fat 36.9, SaturatedFat 9.2, Cholesterol 239.9, Sodium 854.7, Carbohydrate 74.9, Fiber 7.5, Sugar 9, Protein 14.5
CREAMY ITALIAN POTATO SALAD
This salad has been a huge hit at every potluck I've ever taken it to! If the proscuitto is way too expensive, you can substitute bacon - but then it wouldn't be Italian. LOL. It would still taste great - and is an option I use if I have to make a super large batch.
Provided by Lori Loucas
Categories Potato Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cut potatoes in half or quarters - into chunks. Cook in boiling salted water until crisp tender (don't let them overcook, or they'll fall apart). Drain and set aside to cool for about 20 minutes in a large bowl.
- 2. While potatoes cool, melt the butter in a medium nonstick skillet over medium heat. Add the prosciutto and sauté until crisp, about 6 minutes. Remove the proscuitto to a paper towel-lined plate. Pour the butter into the potatoes.
- 3. Put the green onions, celery and red peppers in the bowl with the potatoes, but don't mix in yet.
- 4. In a small bowl, combine the mayonnaise, vinegar, sugar, mustard, paprika and ONE TABLESPOON of the chopped parsley. Pour over the potatoes. Add about 3/4 of the crisped proscuitto. Gently fold the ingredients together. Taste and add salt and pepper to your taste. If the proscuitto is very salty, you may not need to add salt at all. Cover the bowl and chill at least 1 hour, or until ready to serve.
- 5. Remove bowl from refrigerator and sprinkle remaining proscuitto and parsley over the top.
Tips:
- For a creamier potato salad, use Yukon Gold or red potatoes, as they have a higher starch content than other varieties.
- To prevent the potatoes from absorbing too much dressing, boil them until they are just tender, not overcooked.
- If you are making the potato salad ahead of time, let it chill for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the potato salad with fresh herbs, such as parsley, chives, or dill, for a pop of color and flavor.
- Serve the potato salad with grilled meats, roasted vegetables, or a fresh green salad for a complete meal.
Conclusion:
This creamy Italian potato salad is a versatile dish that can be enjoyed as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, tender potatoes, and flavorful vegetables, this potato salad is sure to be a hit at your next gathering. So grab your apron and give it a try!
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