Best 3 Creamy Italian Pasta With Chicken Recipes
Indulge in a culinary journey to Italy with this creamy Italian pasta with chicken, a delightful dish that embodies the essence of Italian cuisine. This rich and flavorful pasta dish combines tender chicken, sautéed vegetables, and a creamy sauce, all enveloped in perfectly cooked pasta. The creamy Italian sauce, made with a blend of heavy cream, Parmesan cheese, and herbs, coats each strand of pasta, creating a luscious and velvety texture. This recipe offers a step-by-step guide, ensuring that every bite is an explosion of flavors. Additionally, the article includes variations of this classic dish, such as a vegetarian option, a spicy version, and a one-pot variation, catering to diverse preferences and dietary restrictions. Embark on this culinary adventure and savor the authentic taste of Italy in your own kitchen.
Let's cook with our recipes!
CREAMY ITALIAN CHICKEN PASTA
This Italian Chicken Pasta is a pasta lovers dream! With a rich and creamy red sauce nestling penne pasta and tender pan seared chicken breast, it is easy to see why this is a family favorite!
Provided by Kimber
Number Of Ingredients 12
Steps:
- In a large skillet, on med-high heat, heat 1 tbsp olive oil until hot. Season chicken with half of the Italian Seasoning, salt, and pepper. Cook 1-2 minutes on each side to sear, then cover, reduce heat to low and continue cooking until cooked through. Remove chicken from the pan and keep chicken warm.
- Add the remaining 1 tbsp olive oil to the skillet over medium high heat, garlic, and remaining Italian seasoning. Flash cook the garlic, about 1 minute, and then add crushed tomatoes.
- Add heavy cream and bring to a simmer. Add shredded Parmesan cheese then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth and stir in the spinach giving it 2-3 minutes to wilt. Remove from heat and toss pasta with the sauce.
- Slice chicken into 1/2 inch strips and top pasta with chicken, OR cut the chicken into cubes and stir into the pasta. Garnish with additional parmesan and/or fresh basil. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 53 g, Protein 26 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 90 mg, Sodium 664 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CREAMY CHICKEN AND PASTA
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CREAMY ITALIAN PASTA WITH CHICKEN
I created this recipe one night when I was too tired to wander around the grocery store figuring out what to make. This is even more delicious when topped with Parmesan or mozzarella cheese. To give it a little kick, add some red pepper flakes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, combine the chicken, tomatoes and Alfredo sauce; heat through. Add spinach; cook and stir until wilted., Drain pasta; toss with chicken mixture.
Nutrition Facts : Calories 401 calories, Fat 13g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1376mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
Tips:
- Use a large skillet or pot to cook the chicken and vegetables. This will help to prevent overcrowding and ensure that everything cooks evenly.
- If you don't have Italian seasoning, you can substitute a combination of dried oregano, basil, thyme, and rosemary.
- Be sure to cook the chicken until it is cooked through. This means that the internal temperature should reach 165 degrees Fahrenheit.
- If you want a thicker sauce, you can add more cornstarch or flour. You can also simmer the sauce for longer to reduce it.
- Serve the pasta with a sprinkle of Parmesan cheese and a side of garlic bread.
Conclusion:
This creamy Italian pasta with chicken is a quick and easy meal that is perfect for busy weeknights. The creamy sauce is made with a combination of heavy cream, Parmesan cheese, and Italian seasoning. The chicken is cooked until it is tender and juicy, and the vegetables add a pop of color and flavor. This dish is sure to please the whole family.
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