Best 3 Creamy Italian Noodles Recipes
Indulge in a culinary journey to Italy with our delectable Creamy Italian Noodles recipe! This classic dish combines the richness of a creamy sauce with the hearty goodness of pasta, creating a symphony of flavors that will tantalize your taste buds. Prepared with simple yet flavorful ingredients, this versatile recipe offers three enticing variations to suit your preferences: a creamy tomato sauce, a creamy pesto sauce, and a creamy Alfredo sauce. Each variation promises a unique taste experience, from the tangy freshness of tomatoes to the aromatic zest of basil and pine nuts, or the indulgent creaminess of Parmesan cheese. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this recipe is sure to become a staple in your kitchen, offering a delightful and satisfying meal that will leave you craving more.
Let's cook with our recipes!
ITALIAN CREAMY NOODLES
I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!
Provided by carol murray
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles to desired tenderness; drain in colander.
- Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
- Add the remaining ingredients and mix well.
- Serve immediately.
CREAMY ITALIAN NOODLES
From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY ITALIAN NOODLES
This is a fantastic side dish and easy to make multiple batches. Be sure to mix well. Allow to thaw well before reheating in microwave. Could easily add chicken or ham and peas to this for a main meal. Very hard not to eat out of the bowl when making! From 30 Day Gourmet.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook the noodles 1/2 the time directed on the package. Drain. In large bowl mix noodles and butter to coat.
- 2. Add half and half, cheese and dressing mix. Stir well.
- 3. Cool and freeze in plastic bags.
Tips for Making Creamy Italian Noodles:
- Use high-quality ingredients: Fresh vegetables, creamy cheese, and flavorful spices will make all the difference in the taste of your dish.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and bland.
- Don't overcrowd the pan: When cooking the pasta, make sure to use a large pot so that the noodles have plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Add the sauce to the pasta, not the other way around: This will help to evenly coat the noodles with the sauce and prevent them from clumping together.
- Don't overcook the sauce: The sauce should be heated through but not boiling. Overcooking the sauce will make it thick and gloopy.
- Serve the pasta immediately: Creamy Italian noodles are best enjoyed fresh out of the pan. If you need to make the dish ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the pasta over low heat until warmed through.
Conclusion:
Creamy Italian noodles are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. With a few simple tips, you can easily make this dish at home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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