Best 3 Creamy Italian Garlic Dressing Recipes
## Creamy Italian Garlic Dressing: A Flavorful Addition to Your Meals
Enhance your culinary creations with the delectable Creamy Italian Garlic Dressing, a versatile sauce that elevates the taste of various dishes. This creamy dressing, infused with the aromatic flavors of garlic and herbs, adds a touch of richness and tang to salads, grilled meats, and vegetables. Its smooth texture and zesty taste make it an ideal companion for a variety of recipes. Discover the culinary magic of the Creamy Italian Garlic Dressing in this article, where you'll find a collection of mouthwatering recipes that showcase its versatility. From a classic salad dressing to a flavorful marinade, this dressing will become your go-to condiment for creating memorable meals.
CREAMY GARLIC ITALIAN DRESSING
This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
Provided by Missi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Provided by Kay Chun
Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
- Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
- Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
CREAMY ITALIAN GARLIC DRESSING
Make and share this Creamy Italian Garlic Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Into a food processor all ingredients go-whirl till smooth.
Tips:
- Use fresh ingredients whenever possible. This will give your dressing the best flavor.
- Don't be afraid to experiment with different types of oil. Olive oil is a classic choice, but you can also try avocado oil, walnut oil, or even grapeseed oil.
- If you don't have any fresh garlic on hand, you can use garlic powder. Just be sure to use half the amount since garlic powder is more concentrated.
- If you like a creamy dressing, you can add a tablespoon or two of mayonnaise.
- For a tangy dressing, you can add a tablespoon or two of lemon juice.
- If you like a spicy dressing, you can add a pinch of red pepper flakes.
- Be sure to taste your dressing before serving and adjust the seasonings to your liking.
Conclusion:
This creamy Italian garlic dressing is a delicious and versatile dressing that can be used on salads, pasta, or even grilled vegetables. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new dressing to try, give this one a try. You won't be disappointed!
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