Best 3 Creamy Hot Spicy Shrimp Recipes
**Creamy Hot Spicy Shrimp: A Symphony of Flavors**
Indulge in a culinary journey with our creamy hot spicy shrimp, a tantalizing dish that tantalizes taste buds with its harmonious blend of creamy, spicy, and tangy flavors. This delectable dish showcases plump, succulent shrimp enveloped in a luscious creamy sauce brimming with bold spices, captivating your palate with every bite. Accompanying this main attraction are two delightful recipes: a refreshing cucumber salad with a hint of mint and a simple yet flavorful steamed broccoli. Get ready to embark on a taste adventure that will leave you craving for more.
SPICY NEW ORLEANS SHRIMP
These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!
Provided by Joanna Cismaru
Categories Appetizer
Time 55m
Number Of Ingredients 14
Steps:
- Peel and devein the shrimp.
- Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
- Remove skillet from the heat and let cool for a couple minutes.
- Add the shrimp and toss it around so that it's fully immersed in the sauce.
- Cover with foil and refrigerate for at least 30 minutes to 4 hours.
- Preheat oven to 400 degrees.
- Bake shrimp for 10 to 15 minutes.
- Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Nutrition Facts : Calories 443 kcal, Carbohydrate 15 g, Protein 32 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 316 mg, Sodium 1611 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
EASY CREAMY GARLIC SHRIMP
This creamy garlic shrimp recipe is a delicious and easy dinner recipe served with pasta or crusty bread to mop up the sauce.
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Pat the shrimp dry with paper towels then place in a bowl. Season generously with salt and pepper.
- Heat a large pan over high heat then add the butter and shrimp. Cook until they shrimp are opaque and starting to brown. Remove from the pan and set aside.
- In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning.
- Pour the cream into the pan along with the lemon juice. Bring up to a simmer and cook for 5 minutes until the sauce has reduced and coats the back of a spoon easily.
- Add the shrimp back into the pan then allow to heat through for 1-2 minutes. Scatter over the parsley and serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 5 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 348 mg, Sodium 1567 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SPICY SHRIMP IN CREAM SAUCE
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Provided by MrGregg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.
Nutrition Facts : Calories 868.4 calories, Carbohydrate 69.7 g, Cholesterol 335.9 mg, Fat 50.8 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 28.8 g, Sodium 1002.4 mg, Sugar 3.3 g
Tips:
- Buy fresh or frozen shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking. - Devein the shrimp to remove the digestive tract. It is easier to do when the shrimp are raw. - Use a sharp knife to cut the shrimp into 1-inch pieces. - Marinate the shrimp in a mixture of olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes before cooking. - Cook the shrimp over medium-high heat until they are pink and opaque, about 2-3 minutes per side. - Do not overcook the shrimp, or they will become tough and rubbery. - Serve the shrimp immediately with your favorite dipping sauce.Conclusion:
This creamy hot spicy shrimp recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp are cooked in a creamy sauce that is flavored with chili peppers, garlic, and onion. Serve the shrimp over rice or your favorite pasta.
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