Best 2 Creamy Hot Beef Dip Recipes
Indulge in the delectable Creamy Hot Beef Dip, a culinary delight that tantalizes taste buds and warms the soul. This classic comfort food features tender, slow-cooked beef enveloped in a velvety, flavorful gravy, all nestled atop a toasted bun. Experience the perfect blend of savory and creamy textures with every bite. Get ready to master this iconic dish with our comprehensive recipe, complete with variations to suit every palate. Discover the secrets to achieving fall-apart tender beef, a rich and creamy gravy, and perfectly toasted buns. Elevate your culinary skills and impress your loved ones with this irresistible Creamy Hot Beef Dip.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY HOT BEEF DIP
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Provided by Nicole Brummett
Categories Vegetable
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine first eight ingredients in a 1 quart baking dish.
- Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
- Serve with veggies and/or crackers.
Tips:
- For the best flavor, use a chuck roast or top sirloin roast. These cuts of beef are well-marbled and will produce a rich, flavorful broth.
- Brown the beef in a large pot or Dutch oven over medium-high heat. This will help to develop the flavor of the beef and prevent it from sticking to the pot.
- Add the vegetables and cook until they are softened. This will add flavor and texture to the soup.
- Add the beef broth and bring to a boil. Then, reduce the heat to low and simmer for at least 1 hour, or until the beef is cooked through.
- To make the creamy sauce, whisk together the flour and milk in a small bowl. Then, slowly whisk the mixture into the hot broth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Serve the beef dip with toasted hoagie rolls, provolone cheese, and horseradish sauce.
Conclusion:
This creamy hot beef dip is the perfect comfort food for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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