Best 6 Creamy Horseradish Steak Sauce Recipes
In the culinary world, there's a harmonious balance of flavors that captivates the taste buds. Creamy Horseradish Steak Sauce stands as a testament to this harmony, where the richness of cream meets the piquant kick of horseradish, creating a symphony of flavors that elevates any steak dish to new heights. This versatile sauce is not only confined to steaks but also pairs beautifully with a range of meats, vegetables, and even seafood.
The Creamy Horseradish Steak Sauce recipe presented here offers a classic rendition, blending sour cream, mayonnaise, prepared horseradish, and a touch of lemon juice into a creamy, tangy delight. For those who prefer a bolder flavor profile, the Spicy Horseradish Steak Sauce recipe amps up the heat with the addition of cayenne pepper and extra horseradish, creating a fiery concoction that will ignite your taste buds.
If you're seeking a more herbaceous twist, the Horseradish Herb Sauce recipe incorporates a medley of fresh herbs like parsley, chives, and tarragon, adding a vibrant freshness to the sauce. And for those with dietary restrictions, the Horseradish Sauce (Dairy-Free) recipe provides a creamy alternative using almond milk and vegan mayonnaise, ensuring everyone can relish this delectable sauce.
With its versatility and flavor-enhancing properties, Creamy Horseradish Steak Sauce is a culinary gem that deserves a place in every kitchen. Its ability to transform ordinary dishes into extraordinary culinary experiences makes it a must-have condiment for any home cook or professional chef.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
HORSERADISH CREAM SAUCE RECIPE
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Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce Condiment
Time 40m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
- Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.
Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 86 mg, Sugar 1 g, Fat 8 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g
HORSERADISH SAUCE RECIPE
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 2m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
MARINATED FLANK STEAK WITH HORSERADISH CREAM
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your guests.
Provided by Saveur
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 8h50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine soy sauce, sherry, onion, olive oil, brown sugar, rosemary, garlic, and pepper in a bowl and mix well. Pierce flanks steak throughout using a large fork, flip, and repeat. Place steak in a plastic zip-top bag and pour in marinade to cover. Marinate in the refrigerator, 8 hours to overnight.
- Combine sour cream, green onions, horseradish, salt, and pepper in a bowl. Cover and refrigerate sauce until ready to use, up to 24 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Drain steak and pour marinade into a small saucepan. Bring marinade to a boil over high heat and boil for 1 minute. Remove from heat. Season steak with pepper.
- Cook steak on the preheated grill to desired doneness, basting occasionally with marinade, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Transfer steak to a plate and let rest for 15 minutes. Cut across the grain into thin diagonal slices. Serve hot or at room temperature with horseradish sauce.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 20.2 g, Cholesterol 52.9 mg, Fat 19 g, Fiber 1.5 g, Protein 23.7 g, SaturatedFat 7.3 g, Sodium 1365.8 mg, Sugar 9.4 g
CREAMY HORSERADISH STEAK SAUCE
This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.
Provided by Kittencalrecipezazz
Categories Sauces
Time 3m
Yield 1 cup (approx)
Number Of Ingredients 6
Steps:
- In a bowl whisk all ingredients together until blended and smooth.
- Cover and chill for a minumum of 2 or more hours before using.
Nutrition Facts : Calories 428.8, Fat 38.5, SaturatedFat 15.5, Cholesterol 71.3, Sodium 547.9, Carbohydrate 19.6, Fiber 1.7, Sugar 10.6, Protein 3.8
Tips:
- For the best flavor, use freshly grated horseradish.
- If you don't have any Dijon mustard, you can substitute yellow mustard.
- To make the sauce thicker, add more flour or cornstarch.
- To make the sauce thinner, add more milk or cream.
- Season the sauce to taste with salt and pepper.
- Serve the sauce immediately over grilled steak or your favorite protein.
Conclusion:
This creamy horseradish steak sauce is a quick and easy way to add flavor to your grilled steak. With just a few simple ingredients, you can make a delicious sauce that will complement any cut of meat. Whether you're serving it at a backyard barbecue or a special occasion dinner, this sauce is sure to be a hit. So next time you're grilling steak, give this creamy horseradish sauce a try. You won't be disappointed!
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