Indulge in a culinary masterpiece with our tantalizing Creamy Horseradish Sauce, the perfect accompaniment to your succulent Prime Rib or Beef. This delectable sauce strikes a harmonious balance between the sharp, tangy kick of horseradish and the smooth, creamy richness of mayonnaise, sour cream, and cream cheese. Whether you prefer a classic Prime Rib Roast, a juicy Beef Tenderloin, or a hearty Beef Brisket, this versatile sauce elevates any beef dish to new heights of flavor.
In this comprehensive guide, we present a collection of Creamy Horseradish Sauce recipes, each carefully crafted to complement different beef cuts and cooking methods. Discover the traditional Creamy Horseradish Sauce, a timeless classic that never fails to impress. For a touch of sophistication, try our Horseradish Sauce with a hint of Dijon mustard and fresh herbs. If you crave a spicy kick, our Horseradish Sauce with Sriracha or Cayenne pepper will ignite your taste buds. And for a creamy, tangy twist, our Horseradish Sauce with Avocado and Lime is a refreshing revelation.
No matter your preference, our Creamy Horseradish Sauce recipes guarantee an unforgettable dining experience. Prepare to tantalize your taste buds and elevate your beef dishes to culinary excellence.
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
HORSERADISH SAUCE RECIPE
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 2m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving
CREAMY HORSERADISH SAUCE FOR PRIME RIB
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
CREAMY HORSERADISH SAUCE FOR PRIME RIB OR BEEF
This sauce is WONDERFUL along side your favorite beef roast, steak or Prime Rib, to dip your meat in!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whip the cream with a mixer.
- Gently fold in remaining ingredients.
- Chill.
- Serve.
Nutrition Facts : Calories 579.4, Fat 57.4, SaturatedFat 29.4, Cholesterol 173.2, Sodium 1027, Carbohydrate 16.3, Fiber 1.1, Sugar 5.1, Protein 3.2
Tips:
- For a smoother sauce, use a food processor or blender to blend the ingredients until completely smooth.
- If you don't have a food processor or blender, you can grate the horseradish by hand. Just be sure to grate it very finely.
- To make sure the sauce is the right consistency, add the milk or cream a little at a time until you reach the desired thickness.
- If you want a spicier sauce, add more horseradish. If you want a milder sauce, add less.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Creamy horseradish sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for prime rib, beef, and other roasted meats. It can also be used as a dipping sauce for vegetables or as a spread for sandwiches. This sauce is easy to make and can be tailored to your own taste preferences. So next time you are looking for a flavorful and creamy sauce, give this creamy horseradish sauce a try.
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