Best 2 Creamy Horseradish Mashed Potatoes Recipes
**Creamy Horseradish Mashed Potatoes: A Culinary Symphony of Flavors**
Embark on a delectable journey with creamy horseradish mashed potatoes, a dish that tantalizes the taste buds with its symphony of flavors. This extraordinary side dish elevates any meal with its velvety texture, zesty kick, and subtle sweetness. Whether you're seeking a comforting addition to your weeknight dinner or a showstopper for your holiday feast, these mashed potatoes will leave an unforgettable impression. Join us as we unveil the secrets behind this culinary masterpiece, with step-by-step instructions and variations to suit every palate. From classic preparations to innovative twists, discover the endless possibilities of creamy horseradish mashed potatoes. Let's dive into this world of creamy, tangy, and utterly delightful flavors.
CREAMY MASHED POTATOES WITH HORSERADISH
Simmering horseradish in cream tempers its pungency; that's the first step in making this distinctive version of mashed potatoes, which nicely complements a sumptuous main course.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Heat the cream and horseradish in a small saucepan over medium heat until just simmering. Remove from heat.
- Cover potatoes with cold water in a saucepan. Bring to a boil; add salt. Cook until tender, about 8 minutes; drain.
- Force potatoes through a ricer or food mill into a bowl. Stir in butter and the cream mixture. Season with salt.
CREAMY HORSERADISH MASHED POTATOES
I make this creamy horseradish sauce that goes great on prime rib, roast and sandwiches. One day I thought I bet that would be good in mashed potatoes and its great. The horseradish enhances the potatoes and changes up the taste just a bit. It is really good. Try it.
Provided by barbara lentz
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Peel and cook potatoes in salted boiling water until tender.
- 2. Mix together sour cream, cream cheese and horseradish.
- 3. Press potatoes through a food ricer and then add horseradish mixture with butter use just enough sauce to make potatoes smooth. Salt and Pepper to taste
Tips:
- For a smoother mash, use a potato ricer or food mill to remove any lumps.
- If you don't have a potato ricer or food mill, you can mash the potatoes by hand with a potato masher.
- Use a combination of russet and Yukon Gold potatoes for a creamy and fluffy mash.
- Don't overmix the potatoes, or they will become gluey.
- Season the potatoes with salt, pepper, and garlic powder to taste.
- For a richer flavor, add some grated Parmesan cheese to the potatoes.
- If you like your mashed potatoes with a little bit of a kick, add some prepared horseradish to taste.
- Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Creamy horseradish mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover potatoes. With just a few simple ingredients, you can make a creamy and flavorful mashed potato dish that your family and friends will love.
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