Best 5 Creamy Horseradish Chicken W Horseradish Mash Recipes

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Indulge in a culinary delight with creamy horseradish chicken, a delectable dish that tantalizes your taste buds with its perfect balance of flavors. Succulent chicken breasts are coated in a creamy and tangy horseradish sauce, resulting in a dish that is both satisfying and sophisticated. Accompanied by horseradish mashed potatoes, this meal offers a harmonious blend of textures and flavors that will leave you craving for more.

Alongside the main course, this article also features a tempting horseradish sauce recipe, providing you with an array of options to elevate your culinary creations. The versatility of the sauce makes it an ideal complement to various dishes, such as roasted vegetables, grilled fish, or even as a dipping sauce for appetizers.

For those seeking a delightful side dish, the horseradish mashed potatoes recipe offers a creamy and flavorful accompaniment. Mashed potatoes are taken to the next level with the addition of horseradish, creating a dish that is both comforting and zesty.

With step-by-step instructions and a detailed ingredient list, this article ensures that you have all the necessary guidance to recreate these mouthwatering recipes in the comfort of your own kitchen. So, prepare to embark on a culinary journey and savor the exquisite flavors of creamy horseradish chicken, horseradish sauce, and horseradish mashed potatoes.

Let's cook with our recipes!

CREAMY MASHED POTATOES WITH HORSERADISH



Creamy Mashed Potatoes with Horseradish image

Simmering horseradish in cream tempers its pungency; that's the first step in making this distinctive version of mashed potatoes, which nicely complements a sumptuous main course.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 6 1/2 cups

Number Of Ingredients 5

1 1/2 cups heavy cream
1/2 cup finely grated peeled fresh or prepared (drained) horseradish
3 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks
Coarse salt
3 tablespoons unsalted butter

Steps:

  • Heat the cream and horseradish in a small saucepan over medium heat until just simmering. Remove from heat.
  • Cover potatoes with cold water in a saucepan. Bring to a boil; add salt. Cook until tender, about 8 minutes; drain.
  • Force potatoes through a ricer or food mill into a bowl. Stir in butter and the cream mixture. Season with salt.

BAKED CHICKEN BREASTS WITH HORSERADISH CREAM SAUCE



Baked Chicken Breasts With Horseradish Cream Sauce image

Make and share this Baked Chicken Breasts With Horseradish Cream Sauce recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons flour
1 cup milk
3 tablespoons horseradish (prepared white)
2 tablespoons sour cream
1 teaspoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
salt and pepper
2 chicken breast halves, with skin and bone

Steps:

  • Preheat oven to 350ºF.
  • In a medium-size saucepan, melt butter over medium heat.
  • Stir in flour and cook, stirring, for 1 minute without browning.
  • Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
  • Stir in horseradish, sour cream, sugar, mustard, and vinegar.
  • Season with salt and pepper to taste.
  • Arrange chicken breasts, skin side up, in a baking dish.
  • Spoon half the horseradish sauce over chicken.
  • Bake 45 minutes until chicken is tender.
  • Broil chicken for 5 minutes to brown.
  • Reheat remaining sauce and serve over chicken.

Nutrition Facts : Calories 376.8, Fat 25.4, SaturatedFat 13.4, Cholesterol 100.2, Sodium 315.6, Carbohydrate 16.8, Fiber 1, Sugar 4.4, Protein 20.7

CREAMY HORSERADISH CHICKEN



Creamy Horseradish Chicken image

This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.

Provided by tamibic

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
3 tablespoons horseradish
2 tablespoons sour cream
1 tablespoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
2 -3 tablespoons chopped fresh parsley

Steps:

  • Lightly brown chicken breast in a little olive oil and set aside.
  • In medium saucepan melt butter, add flour and stir 1 minute.
  • stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
  • Place chicken in sprayed baking dish and top with half the horseradish sauce.
  • Bake in pre-heated 350 degree oven for 40 minutes.
  • Re-heat the remaining sauce with parsley added and serve with chicken.

HORSERADISH MASHED POTATOES



Horseradish mashed potatoes image

Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles

Provided by Maria Elia

Categories     Side dish

Time 45m

Number Of Ingredients 4

900g potatoes such as Desirée, King Edward or Maris Piper, cut in chunks
150ml whipping or double cream
100g unsalted butter
2 tbsp fresh horseradish , grated, or creamed horseradish

Steps:

  • Bring the potatoes to the boil in a pan of salted water and cook for 25-30 mins or until tender (alternatively, you could steam them). Drain in a colander and pass through a potato ricer, or mash thoroughly by hand, then pass through a sieve.
  • Heat the cream and butter until almost boiling, then gradually add the liquid to the potatoes until you have smooth purée. Stir in the horseradish, season to taste and serve with a drizzle of olive oil.

Nutrition Facts : Calories 510 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

HORSERADISH MASH



Horseradish mash image

Give your mash a kick with the addition of horseradish

Provided by Good Food team

Categories     Dinner, Side dish

Time 50m

Number Of Ingredients 5

900g King Edward or Maris Piper potatoes
50g butter
100ml whipping cream
3 tbsp milk
2 tbsp fresh horseradish , ready grated horseradish from a jar, or creamed horseradish

Steps:

  • Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a minute or two.
  • Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and the milk together and add that to the mashed potatoes. Stir in 2 tbsp grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste.

Nutrition Facts : Calories 366 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 41 grams carbohydrates, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.26 milligram of sodium

Tips:

  • To save time, use store-bought mashed potatoes or horseradish sauce.
  • If you don't have a food processor, you can grate the potatoes and onion by hand.
  • Be careful not to overcook the chicken, or it will become dry and tough.
  • If you like a more flavorful sauce, add an extra tablespoon of horseradish sauce to the pan.
  • Garnish the dish with fresh parsley or chives for a pop of color.

Conclusion:

This creamy horseradish chicken with horseradish mash is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the creamy horseradish sauce is flavorful and tangy. The horseradish mash is a great way to add a bit of extra flavor and texture to the dish. This dish is sure to be a hit with your family and friends.

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