Best 3 Creamy Honey Mustard Chicken Recipes

Indulge in a delightful culinary journey with our versatile Creamy Honey Mustard Chicken recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken breasts smothered in a luscious creamy honey mustard sauce, a harmonious blend of tangy Dijon mustard, sweet honey, and a touch of aromatic herbs. Accompanying this main attraction are three equally enticing recipes: a refreshing Cucumber Salad with a zesty lemon-herb dressing, a creamy and comforting Mashed Potatoes, and a vibrant Green Bean Casserole topped with a crispy onion ring. Prepare to embark on a culinary adventure where each recipe seamlessly complements the others, creating a well-rounded and satisfying meal that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

PARMESAN-CRUSTED CHICKEN WITH CREAMY HONEY-MUSTARD DIP

Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip image

Provided by Robin Miller : Food Network

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Cooking spray
1/3 cup all-purpose flour
Salt and ground black pepper
1 pound boneless, skinless chicken breasts cut lengthwise into 1/2-inch wide strips
1/3 cup milk
1/3 cup grated Parmesan
1/2 cup quick-cooking oats
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 cup sour cream, regular or low-fat
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
In a shallow dish, combine flour and 1/2 teaspoon each salt and black pepper. Add chicken to flour mixture and turn to coat. Place milk in a separate shallow dish. In a third shallow dish or resealable plastic bag, combine parmesan, oats, garlic powder, onion powder, and oregano. Dip chicken into flour and turn to coat. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on prepared baking sheet and spray the surface with cooking spray. Bake 15 minutes, until crust is golden brown and chicken is cooked through.
To make dip, in a small bowl, whisk together sour cream, Dijon mustard and honey.
Serve chicken with dip on the side.

CHICKEN TENDERS WITH CREAMY HONEY MUSTARD

Chicken Tenders with Creamy Honey Mustard image

This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 30m

Number Of Ingredients 11

Ingredients

1/3 cup all-purpose flour
1 large egg, lightly beaten
coarse salt and ground pepper
4 cups crisp rice cereal
2 tablespoons olive oil
1 1/2 pounds chicken tenders (tenderloins)
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
1 tablespoon honey
4 medium carrots, cut into sticks
1 cucumber, halved lengthwise, seeded, and cut into sticks

Steps:

Preheat oven to 475 degrees. Place flour in a shallow bowl, and egg in a second one; season both with salt and pepper. Pulse cereal and oil in a food processor until fine crumbs form. Season with salt and pepper; transfer to a third shallow bowl.
Coat chicken: first in flour, shaking off excess; then with egg, letting excess drip off; and finally in cereal mixture, pressing to help it adhere. Place on a baking sheet, and bake until light golden brown and cooked through, 10 to 15 minutes, turning over halfway through.
Meanwhile, in a small bowl, mix together sour cream, mustard, and honey; season with salt and pepper. Serve tenders and vegetables with creamy honey mustard on the side.

CREAMY HONEY MUSTARD CHICKEN

Creamy Honey Mustard Chicken image

My DD favourite way to have chicken. Very tasty and if you like you can add a few vegies into the mix.

Provided by Tisme

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (420 g) can condensed cream of chicken soup
1 tablespoon coarse grain mustard
1 tablespoon honey
1/2 cup cream
1 tablespoon oil
500 g diced chicken breast fillets
chopped chives, to garnish (optional)

Steps:

In a bowl combine then soup, mustard, honey and cream.
Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
Garnish with chopped chives if desired.

Tips:

For a crispy chicken coating, use a mixture of flour, cornstarch, and bread crumbs.
To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
To make a smooth and creamy honey mustard sauce, whisk together honey, mustard, mayonnaise, and sour cream until well combined.
For a tangy sauce, add a squeeze of lemon juice or a dash of vinegar.
To add a bit of heat, stir in some cayenne pepper or Sriracha sauce.
Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

This creamy honey mustard chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is crispy on the outside and tender on the inside, and the honey mustard sauce is smooth, creamy, and flavorful. With a few simple tips, you can make this dish at home and enjoy it with your family and friends.