Best 3 Creamy Homestyle Turnips Recipes
In the realm of culinary delights, few dishes embody comfort and simplicity like creamy homestyle turnips. This classic recipe has been passed down through generations, gracing dinner tables with its creamy texture, subtle sweetness, and heartwarming flavors. Whether you're a seasoned cook or just starting your culinary journey, this versatile dish promises to tantalize your taste buds and leave you craving more.
From the basic yet flavorful Boiled Turnips with Butter and Salt to the richness of Creamed Turnips with Bacon and Onions, each recipe offers a unique take on this humble vegetable. For those seeking a vegan alternative, the Steamed Turnips with Lemon and Herbs recipe provides a burst of freshness and tang. And if you're looking for a dish that packs a punch, the Roasted Turnips with Garlic and Rosemary recipe delivers a symphony of savory and aromatic flavors.
No matter your taste preferences, this collection of creamy homestyle turnip recipes has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the beauty of simple, wholesome cooking.
THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 10 g, Cholesterol 13.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 64.4 mg, Sugar 7.2 g
CREAMY TURNIP SOUP
In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully in a slow cooker! -Liz Wheeler, Wilmington, Vermont
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half., Add turnips, broth and potato. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until vegetables are tender. Cool slightly., In a food processor, process soup in batches until smooth. Return all to pan. Stir in cream, salt and nutmeg; heat through., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Serve with soup.
Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 526mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CREAMED TURNIPS
Categories Milk/Cream Side Thanksgiving Vegetarian High Fiber Turnip Thyme Clove Simmer Boil Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander. Chop shallots.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened. Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes. Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking constantly to prevent lumps. Reduce heat to moderately low and simmer sauce, whisking occasionally, 15 minutes. Pour sauce through a sieve into a large heavy saucepan and discard solids. Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
Tips:
- Choose the right turnips: Look for turnips that are small and firm, with smooth skin and no blemishes.
- Peel and cut the turnips properly: Peel the turnips thinly and cut them into uniform pieces so that they cook evenly.
- Season the turnips well: Use a combination of salt, pepper, and other herbs and spices to enhance the flavor of the turnips.
- Cook the turnips until they are tender: Overcooking will make the turnips mushy, so cook them just until they are tender when pierced with a fork.
- Add the cream and milk at the end: This will help to prevent the cream from curdling.
- Garnish with fresh herbs: Fresh herbs, such as parsley or chives, will add a pop of color and flavor to the dish.
Conclusion:
This creamy homestyle turnip recipe is a delicious and easy way to enjoy this nutritious vegetable. With just a few simple ingredients and steps, you can create a flavorful and satisfying dish that is perfect for a weeknight meal. Whether you serve it as a side dish or a main course, this recipe is sure to be a hit. So next time you're looking for a new way to cook turnips, give this recipe a try!
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