Best 2 Creamy Homemade Yogurt Recipes
Indulge in the delightful goodness of homemade yogurt, a culinary masterpiece that combines the richness of cream with the tangy zest of fermentation. Embark on a culinary journey with our comprehensive guide to creating this delectable treat in the comfort of your own kitchen. We present a diverse collection of yogurt recipes tailored to suit every taste and dietary preference. From the classic plain yogurt, a versatile staple for breakfast bowls and smoothies, to the luscious Greek yogurt, renowned for its thick, velvety texture and protein-packed punch, our recipes cater to a wide range of culinary adventures.
Dive into the world of flavored yogurts, transforming plain yogurt into a symphony of taste sensations. Discover the vibrant burst of berries in our strawberry yogurt, the sweet and tangy embrace of lemon yogurt, and the tropical allure of coconut yogurt. For a touch of indulgence, succumb to the creamy embrace of chocolate yogurt or the nutty delight of peanut butter yogurt. Vegan enthusiasts will find solace in our dairy-free yogurt alternatives, crafted from the goodness of almond milk, oat milk, or coconut milk, offering a rich and creamy experience minus the dairy.
Elevate your yogurt-making skills with our detailed instructions, ensuring a smooth and successful fermentation process. Learn the art of selecting the finest milk, achieving the perfect temperature, and maintaining optimal conditions for fermentation. Discover the secrets of achieving the desired consistency, from velvety smooth to thick and Greek-style.
Our recipes extend beyond the realm of plain yogurt, venturing into the realm of culinary creativity. Transform your yogurt into a tangy tzatziki sauce, a refreshing cucumber-yogurt dip, or a vibrant marinade for succulent grilled meats. Explore the versatility of yogurt in baking, lending moisture and richness to cakes, muffins, and quick breads. Elevate your breakfast routine with yogurt parfaits, layered with fresh fruits, crunchy granola, and a drizzle of honey.
Join us on this culinary expedition as we unlock the secrets of homemade yogurt, a versatile and delectable treat that nourishes both body and soul. Let your taste buds embark on a journey of flavors, textures, and culinary possibilities as you delve into the
HOMEMADE THICK CREAMY YOGURT
Pure yogurt is quite soft and watery. This recipe adds gelatine and cornstarch like most store-bought brands. The result is a velvety smooth, thick creamy yogurt.
Provided by Girla
Categories Low Cholesterol
Time 6h25m
Yield 8 1/2 cups
Number Of Ingredients 4
Steps:
- Have ready a sterilized whisk, spoon and candy thermometer.
- Put milk into a heavy bottomed pot or microwavable dish.
- Sprinkle gelatine crystals over cold milk, stir and let sit 10 minutes.
- Add cornstarch and whisk until smooth.
- If using a pot, scald the milk over medium or medium-high heat, whisking often to prevent burning.
- If using a microwave, heat milk on high and whisk every few minutes until milk reaches a temperature of 95 degrees Celsius or 203 Fahrenheit.
- Remove from heat and let cool to 52 degrees Celsius or 125 degrees Fahrenheit.
- Use a sterilized spoon to add the yogurt from a newly opened container and whisk until smooth.
- Pour into sterilized containers with lids and incubate 4 to 6 hours. I do this by warming a comforter or sleeping bag in the dryer then using it to wrap the yogurt containers. Be creative.
- Refrigerate when set.
- Stir before using to mix in the separated whey.
- To flavour the yogurt, just add fruit, sweetener, jam, spices, flavoured extract, concentrated juice, or whatever you prefer.
- Keeps up to 3 weeks. Remember to use some of the last batch to make a new batch.
CREAMY HOMEMADE YOGURT
Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. You can substitute low-fat milk here if you'd rather; 2 percent works a lot better than 1 percent. Skim milk will give you a thinner yogurt, though if you add some dry milk powder to the milk as it heats (about 1/2 cup), that will help thicken it. Creamline (non-homogenized milk) will give you a cream top on your yogurt. Homogenized milk is smooth throughout.
Provided by Melissa Clark
Categories breakfast, brunch, easy, snack, project
Time 20m
Yield 1 3/4 quarts
Number Of Ingredients 3
Steps:
- Rub an ice cube over the inside bottom of a heavy pot to prevent scorching (or rinse the inside of the pot with cold water). Add milk and cream, if using, and bring to a bare simmer, until bubbles form around the edges, 180 to 200 degrees. Stir the milk occasionally as it heats.
- Remove pot from heat and let cool until it feels pleasantly warm when you stick your pinkie in the milk for 10 seconds, 110 to 120 degrees. (If you think you'll need to use the pot for something else, transfer the milk to a glass or ceramic bowl, or else you can let it sit in the pot.) If you're in a hurry, you can fill your sink with ice water and let the pot of milk cool in the ice bath, stirring the milk frequently so it cools evenly.
- Transfer 1/2 cup of warm milk to a small bowl and whisk in yogurt until smooth. Stir yogurt-milk mixture back into remaining pot of warm milk. Cover pot with a large lid. Keep pot warm by wrapping it in a large towel, or setting it on a heating pad, or moving to a warm place, such as your oven with the oven light turned on. Or just set it on top of your refrigerator, which tends to be both warm and out of the way.
- Let yogurt sit for 6 to 12 hours, until the yogurt is thick and tangy; the longer it sits, the thicker and tangier it will become. (I usually let it sit for the full 12 hours.) Transfer the pot to the refrigerator and chill for at least another 4 hours; it will continue to thicken as it chills.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 5 grams
Tips:
- Use whole milk: Whole milk yogurt will be richer and creamier than yogurt made with skim or low-fat milk.
- Choose a good yogurt starter: A good yogurt starter will ensure that your yogurt turns out thick and creamy. You can use a commercial starter or make your own using plain yogurt that contains live cultures.
- Maintain a warm temperature: Yogurt needs to be kept at a warm temperature (around 110-115°F) in order to ferment properly. You can use a yogurt maker, a slow cooker, or even a warm oven to maintain the correct temperature.
- Don't disturb the yogurt while it's fermenting: Once you've started the fermentation process, it's important to let the yogurt sit undisturbed for the full fermentation time. Stirring or moving the yogurt will disrupt the fermentation process and result in a thinner yogurt.
- Chill the yogurt before eating: Once the yogurt is done fermenting, chill it in the refrigerator for at least 4 hours before eating. This will help the yogurt to thicken and develop its full flavor.
Conclusion:
Making yogurt at home is a simple and rewarding process. With a few simple ingredients and a little bit of time, you can enjoy delicious, creamy yogurt that's perfect for breakfast, lunch, or a snack. So next time you're looking for a healthy and satisfying snack, give homemade yogurt a try!
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