Best 3 Creamy Hollandaise Sauce Recipes
Dive into the delectable world of hollandaise sauce, a classic culinary creation that elevates any dish with its rich, creamy, and velvety texture. This versatile sauce finds its roots in French cuisine, where it has been a staple for centuries, gracing everything from eggs Benedict to asparagus and fish. Hollandaise sauce is a perfect blend of egg yolks, melted butter, lemon juice, and a hint of cayenne pepper, resulting in a luscious, golden emulsion that tantalizes the taste buds. It is a delicate sauce, requiring careful preparation and attention to detail, but the result is worth the effort. Whether you're a seasoned chef or a home cook looking to impress, this collection of hollandaise sauce recipes, ranging from classic to modern variations, will guide you through the process of creating this culinary masterpiece. From the traditional French hollandaise to the light and airy version made with Greek yogurt, these recipes cater to diverse preferences and dietary needs.
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CREAMY HOLLANDAISE SAUCE
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.
Provided by STEPHANO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 2 g, Cholesterol 326.9 mg, Fat 50.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 30.7 g, Sodium 482.2 mg, Sugar 0.5 g
CREAMY MOCK HOLLANDAISE SAUCE
This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.
Provided by Andie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 9m
Yield 4
Number Of Ingredients 5
Steps:
- Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
- Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 2.9 g, Cholesterol 128.3 mg, Fat 10.2 g, Protein 4 g, SaturatedFat 5.8 g, Sodium 224.8 mg, Sugar 1.7 g
CREAMY HOLLANDAISE SAUCE
Steps:
- 1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. 2. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
Tips:
- For a richer sauce, use a combination of butter and olive oil.
- If you don't have a whisk, you can use a fork or spoon to stir the sauce.
- To prevent the sauce from curdling, keep it over low heat and whisk constantly.
- If the sauce does curdle, you can try to fix it by whisking in a little bit of cold water.
- Hollandaise sauce is best served immediately, but it can be kept warm for up to 2 hours in a double boiler.
Conclusion:
Hollandaise sauce is a classic French sauce that is perfect for eggs Benedict, asparagus, and fish. It is also a great addition to many other dishes, such as omelets, grilled chicken, and vegetables. With a few simple ingredients and a little bit of time, you can easily make this delicious sauce at home.
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