Best 2 Creamy Herb Grilled Salmon Recipes
Indulge in a culinary masterpiece with our Creamy Herb Grilled Salmon, a delectable dish that tantalizes your taste buds with every bite. Prepared with fresh, succulent salmon fillets, this recipe elevates the ordinary to the extraordinary. The salmon is meticulously grilled to perfection, achieving a tender and flaky texture, while the creamy herb sauce, infused with a symphony of aromatic herbs and zesty lemon, adds a burst of flavor that will leave you craving more. Accompanying this delightful main course are three complementary recipes: a refreshing Cucumber Salad with a tangy vinaigrette dressing, a flavorful Quinoa Salad packed with nutritious goodness, and a velvety Avocado Sauce that adds a creamy richness to the salmon. Prepare to embark on a culinary journey that will transform your taste buds and leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
Provided by Rachel Gurjar
Time 36m
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
- Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
- Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
- Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.
CREAMY HERB GRILLED SALMON
I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. -Michelle Glassmeyer Wunsch, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil., Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.
Nutrition Facts : Calories 325 calories, Fat 25g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 379mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.
Tips:
- Choose the right salmon: Look for wild-caught, sustainably sourced salmon that is firm and has a vibrant color.
- Use fresh herbs: Fresh herbs add a burst of flavor to the salmon. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Make sure the salmon is cooked through: Salmon is cooked through when it flakes easily with a fork. Overcooked salmon will be dry and tough.
- Serve immediately: Grilled salmon is best served immediately, while it is still hot and flaky.
- Garnish with lemon wedges: Lemon wedges add a bright, citrusy flavor to the salmon. You can also garnish with fresh herbs, such as parsley or dill.
Conclusion:
This creamy herb grilled salmon recipe is a delicious and healthy way to enjoy this versatile fish. The salmon is grilled to perfection and then topped with a creamy herb sauce. This dish is sure to please everyone at your table. Here are some additional tips for making this recipe:- If you don't have a grill, you can cook the salmon in a grill pan over medium heat.
- You can also bake the salmon in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until cooked through.
- Serve the salmon with your favorite sides, such as roasted vegetables, rice, or potatoes.
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