Best 4 Creamy Herb And Garlic Chicken Over Gnocchi Recipes
Creamy Herb and Garlic Chicken over Gnocchi: A Delightful Fusion of Flavors
Immerse yourself in a symphony of flavors with our Creamy Herb and Garlic Chicken over Gnocchi recipe. This dish is a tantalizing blend of tender chicken, delectable gnocchi, and an irresistible creamy sauce infused with aromatic herbs and savory garlic. Every bite promises a burst of flavor that will leave you craving more.
Indulge in the richness of the creamy sauce, delicately seasoned with a medley of dried thyme, rosemary, and oregano. The herbaceous notes perfectly complement the succulent chicken, which is предварително seasoned with paprika, salt, and pepper for an extra layer of flavor. The gnocchi, soft and pillowy, soak up the luscious sauce, creating a harmonious balance of textures.
Accompanying this main course are two additional tempting recipes. For those seeking a refreshing and vibrant side dish, the Summer Berry Salad offers a delightful combination of sweet berries, crunchy almonds, and a zesty lemon-honey dressing. And to satisfy your sweet cravings, the Chocolate Lava Cakes are a decadent treat, featuring rich chocolate centers that ooze out upon every spoonful.
Whether you're hosting a special dinner party or simply seeking a comforting meal for your family, this Creamy Herb and Garlic Chicken over Gnocchi is sure to impress. With its seamless blend of flavors and textures, this dish will transport you to culinary heaven. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled journey with our curated recipes.
CREAMY CHICKEN AND GNOCCHI
Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Yes, 1,000% yes.
Provided by Chungah Rhee
Categories entree
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Melt 2 tablespoons butter in a large skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Melt remaining 3 tablespoons butter. Add shallot, and cook, stirring frequently, until tender, about 3-5 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and wine, and cook, whisking constantly, until slightly thickened, about 3-5 minutes. Stir in half and half until thickened, about 1-2 minutes; season with salt and pepper, to taste. Stir in gnocchi and kale until the kale has wilted, about 1-2 minutes. Return chicken to the skillet; sprinkle with Parmesan. Place into oven and bake until bubbly, about 10-12 minutes. Serve immediately.
CREAMY HERB AND GARLIC CHICKEN OVER GNOCCHI
This is a very quick and easy recipe to throw together, it tastes great and makes for a wonderful after work dinner or great mid week meal when you want no fuss. You can make your own gnocchi if you prefer, but for quickness of this recipe I used fresh store bought gnocchi, you can find this in the fresh pasta section of most supermarkets. For those of you who have never eaten gnocchi before or do not know what it is, a quick explanation is basically Italian dumplings, made from either potato, semolina or flour.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle combined garlic and parsley on both sides of all the breasts. Heat some olive oil in a large frying pan and cook chicken, uncovered, about 20 minutes or until cooked through.
- Meanwhile pour some water in a pan add a little olive oil and bring to the boil.
- While you are waiting for the water to boil, add a little oil to another saucepan, add garlic, cook, stirring, about 1 minute, Add wine to pan, to deglaze, evaporate all liquid, add lemon juice and the stock, stir.
- Pour cream in and bring to the boil. Reduce heat to a simmer, simmer uncovered, about 5 Min's until sauce thickens slightly. (If you want it thicker just add a little cornstarch I prefer a more thin sauce when it is more like a pasta dish.) Stir in oregano, keep warm over a low heat while you cook the gnocchi.
- Once the water is boiling add gnocchi and cook as per packet instructions, mine was only 3 minutes; drain.
- While gnocchi is cooking remove breasts from pan, cut chicken into slices.
- To Serve: Divide gnocchi among serving plates, top with sliced chicken, drizzle with sauce.
Nutrition Facts : Calories 488.4, Fat 37.2, SaturatedFat 18.7, Cholesterol 177.9, Sodium 407.2, Carbohydrate 4.5, Fiber 0.4, Sugar 0.3, Protein 32.4
GNOCCHI AND CHICKEN WITH ROASTED GARLIC AND GORGONZOLA CREAM
Steps:
- To a large pot of boiling salted water, add gnocchi and cook for 3 to 4 minutes or until they float to the surface. Drain and return to pot; cover to keep warm.
- In a medium saucepan, over medium-high heat, whisk together white sauce mix and milk. Bring to a boil stirring constantly. Reduce heat to simmer and add minced garlic and Gorgonzola crumbles. Continue to simmer, stirring occasionally for 2 to 3 minutes as sauce thickens; remove from heat.
- Add shredded chicken to gnocchi. Pour sauce over warm gnocchi and chicken, and toss to combine. Serve warm and garnish with chopped fresh parsley.
ROSEMARY-GARLIC ROASTED CHICKEN AND GNOCCHI
The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for the potatoes are shelf-stable potato gnocchi, which offer many textures at once when roasted instead of boiled: pillowy-soft, crisp and chewy. Squeeze some lemon right onto the sheet pan, and as you scrape up the schmaltzy, garlicky bits, the juices and drippings glaze the gnocchi, leaving no drop of the chicken's renderings wasted. It's hard not to eat the gnocchi right from the pan, but if you can wait, serve everything alongside a green salad.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. Pat the chicken dry, then transfer to a sheet pan and season all over with 1½ teaspoons salt and a few grinds of pepper. In a liquid measuring cup or small bowl, combine the olive oil, garlic and rosemary with a fork. Season generously with salt and pepper.
- Add the oil mixture and the gnocchi to the chicken. Toss with your hands to coat, massaging the garlic and rosemary into the chicken and gnocchi. Arrange the gnocchi in an even layer, and place the chicken skin side up on top of the gnocchi. Roast until the chicken is cooked through and golden brown, 35 to 40 minutes.
- Transfer the chicken to plates and finely grate the zest of half the lemon over the chicken. Squeeze the juice of half the lemon onto the gnocchi (about 1½ tablespoons), then use a spoon to scrape up the browned bits on the sheet pan and toss the gnocchi in the lemon juice and pan drippings. Season to taste with salt and pepper. Cut the remaining lemon into wedges. Eat the chicken with the gnocchi and a lemon wedge for squeezing over.
Tips for Making Creamy Herb and Garlic Chicken over Gnocchi
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Opt for fresh herbs, garlic, and chicken, and use a good quality olive oil.
- Don't overcrowd the pan. When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken until it is golden brown. Don't be afraid to cook the chicken until it is golden brown. This will give it a nice flavor and will help to keep it moist.
- Use a good quality white wine. The white wine used in this recipe should be a dry white wine. A good option is a Pinot Grigio or a Sauvignon Blanc.
- Don't boil the cream. When adding the cream to the pan, be careful not to let it boil. This will curdle the cream and ruin the sauce.
- Serve the dish immediately. Creamy herb and garlic chicken over gnocchi is best served immediately. The gnocchi will start to absorb the sauce and become soggy if it sits for too long.
Conclusion
Creamy herb and garlic chicken over gnocchi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of creamy sauce, tender chicken, and pillowy gnocchi is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give this recipe a try.
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