Best 9 Creamy Hawaiian Fruit Salad Recipes
Indulge in a tropical paradise with our Creamy Hawaiian Fruit Salad, a vibrant medley of exotic fruits enveloped in a luscious creamy sauce. This tantalizing salad is a symphony of flavors and textures, featuring juicy pineapple, sweet mango, crisp apple, and succulent grapes, all harmoniously combined with creamy coconut milk, tangy yogurt, and a hint of lime zest. Elevate your culinary journey with our curated collection of delectable recipes, including a refreshing Watermelon Fruit Salad with Feta and Mint, a vibrant Tropical Fruit Salsa, and a delightful Ambrosia Salad, each offering a unique twist on the classic fruit salad experience. Embark on a culinary adventure that will transport your taste buds to the sun-kissed shores of Hawaii.
Here are our top 9 tried and tested recipes!
CREAMY HAWAIIAN FRUIT SALAD
Add tropical flavor to this refreshing Hawaiian fruit salad. This Creamy Hawaiian Fruit Salad features banana, pineapple, mini marshmallows & sour cream.
Provided by My Food and Family
Categories Fruit Recipes
Time 4h10m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Mix all ingredients except coconut; cover.
- Refrigerate 2 to 3 hours.
- Sprinkle with coconut just before serving.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 1 g
HAWAIIAN FRESH FRUIT SALAD
Steps:
- For the dressing: Mix the lime juice, honey and ginger in a small bowl.
- For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
CREAMY HAWAIIAN FRUIT SALAD RECIPE
This creamy Hawaiian fruit salad recipe is the perfect blend of creamy goodness and tropical fruit! It's also such an easy recipe to throw together and is always a crowd-pleaser!
Provided by Kim and Kalee
Categories Movie Night Food Ideas
Time 15m
Number Of Ingredients 6
Steps:
- Drain your fruit cocktail, pineapple chunks, and mandarin oranges thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum)
- With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it makes a smooth mixture.
- Combine the cream cheese mix with the canned fruit you've drained.
- Fold in your mini marshmallows into the whipped topping and fruit.
Nutrition Facts : Calories 425 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 179 milligrams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHRIS'S HAWAIIAN FLUFF SALAD
Hawaiian dessert salad full of fruit and fluff.
Provided by Chris Thorne
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.
- Chill for 3 to 4 hours before serving.
Nutrition Facts : Calories 444.3 calories, Carbohydrate 70.8 g, Cholesterol 8.3 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.7 g, Sodium 346.6 mg, Sugar 56.6 g
AUNTIE MIDGE'S HAWAIIAN SALAD
Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.
Provided by poppy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
- Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g
CREAMY HAWAIIAN FRUIT SALAD
Make and share this Creamy Hawaiian Fruit Salad recipe from Food.com.
Provided by Pinay0618
Categories Fruit
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except coconut.
- Refrigerate several hours or overnight.
- Sprinkle with coconut just before serving.
HAWAIIAN FRUIT SALAD
This lovely salad recipe and photo come from betterrecipes.com 07-10-15
Provided by Ellen Bales
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Drain the fruits and chop them all in half. Pour them into a large bowl and mix together.
- 2. Stir in marshmallows, followed by the sour cream and walnuts. Serve chilled.
- 3. It doesn't matter what size cans you use, as long as they are all more or less equal to each other.
HAWAIIAN FRUIT SALAD WITH BANANA DRESSING
Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking.
Provided by Brenda.
Categories Dessert
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Banana Dressing:.
- Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
- Combine all cut fruits in a large bowl and toss together gently.
- Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.
HAWAIIAN FRUIT SALAD
A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain. , Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl., In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.
Nutrition Facts : Calories 203 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh, ripe fruits. If you can't find fresh fruit, you can use frozen fruit, but be sure to thaw it completely before using.
- If you want a sweeter salad, add more sugar or honey to taste. You can also add a splash of orange juice or pineapple juice for extra flavor.
- If you want a more tart salad, add more lime juice or lemon juice to taste. You can also add a pinch of salt to balance the sweetness of the fruit.
- Garnish the salad with fresh mint or cilantro for a pop of color and flavor.
- Serve the salad chilled for a refreshing treat.
Conclusion:
This creamy Hawaiian fruit salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh fruit, and it is also a healthy and refreshing snack or dessert. The creamy dressing adds a rich and decadent flavor to the salad, and the combination of fruits creates a tropical paradise in your mouth. So next time you are looking for a special treat, give this creamy Hawaiian fruit salad a try. You won't be disappointed!
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