Best 5 Creamy Hash Brown Potatoes Recipes

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Calling all potato lovers! Prepare to embark on a culinary journey with our versatile and delectable Creamy Hash Brown Potatoes. This beloved dish is not just a breakfast staple but a versatile side dish that complements any meal. From classic to cheesy, crispy to skillet-style, we've gathered a collection of mouthwatering recipes that will satisfy every palate.

Indulge in the timeless flavors of Traditional Creamy Hash Brown Potatoes, where shredded potatoes are cooked to golden perfection and enveloped in a creamy, savory sauce. Experience the cheesy goodness of Cheesy Hash Brown Casserole, where layers of hash browns, cheese, and spices come together in a comforting and flavorful bake. If you crave crispy edges and a tender interior, our Crispy Hash Browns recipe is sure to impress, featuring perfectly seasoned potatoes that are pan-fried until golden brown.

For a skillet twist, try our Skillet Hash Browns with Bacon and Eggs, a hearty and protein-packed breakfast skillet that combines hash browns, bacon, eggs, and vegetables. And for those looking for a vegetarian option, our Veggie Hash Browns Skillet is a colorful and flavorful dish loaded with an array of fresh vegetables.

No matter your preference, our Creamy Hash Brown Potatoes recipes are guaranteed to tantalize your taste buds and leave you craving more. So gather your ingredients, heat up your skillet, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY HASH BROWN CASSEROLE



Creamy Hash Brown Casserole image

This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. -Teresa Stutzman, Adair, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

1 package (32 oz.) frozen cubed hash brown potatoes, thawed
1 lb. Velveeta, cubed
2 cups sour cream
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
3/4 cup butter, melted, divided
3 tablespoons chopped onion
1/4 teaspoon paprika
2 cups cornflakes, lightly crushed
Fresh savory, optional

Steps:

  • In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 663 calories, Fat 43g fat (27g saturated fat), Cholesterol 125mg cholesterol, Sodium 1359mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.

SIMPLY POTATOES® CHEESY HASH BROWNS



Simply Potatoes® Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

CREAMY CROCK POT HASH BROWNS



Creamy Crock Pot Hash Browns image

Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table. If you don't just love onions, you may want to cut back a little on the amount you use... The hash browns will still come out great.

Provided by Penny R

Categories     Potatoes

Number Of Ingredients 9

2 lb package frozen, cubed hash brown potatoes
8 oz shredded velveeta, or cheddar can be used
8 oz sour cream
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 lb bacon, cooked and crumbled
1 large onion, chopped
1/4 c butter, melted
1/4 tsp pepper, or more to your taste

Steps:

  • 1. Place potatoes in greased crockpot.
  • 2. In a bowl combine the remaining ingredients. Pour over potatoes and mix well.
  • 3. Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.

CREAMY HASH BROWN CASSEROLE



Creamy Hash Brown Casserole image

This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Perfect for entertaining or even tailgating!

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 10

1/4 cup plus more for dish butter
1 chopped onion
1 (16 oz) container sour cream
1 (10.5 oz) can cream of celery soup
1 (8 oz) package shredded cheddar and Monterey Jack cheese blend
1/2 teaspoon garlic powder
1 (30 oz) package thawed frozen shredded hash brown potatoes
1 teaspoon salt
1/2 teaspoon black pepper
2 cups crushed potato chips

Steps:

  • Preheat oven to 350 °F. Lightly butter a casserole dish.
  • In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
  • Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

CREAMY HASH BROWN POTATO CASSEROLE



Creamy Hash Brown Potato Casserole image

This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery section, try a dedicated grocery store. This recipe came from my good friend Nancy.

Provided by ryanb006

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs frozen hash brown potatoes, defrosted
1/2 cup margarine, melted
1 (10 ounce) can cream of chicken soup
2 cups Velveeta cheese, shredded ("Velveeta Shreds")
1/4 teaspoon pepper
1/4 teaspoon garlic powder (optional)
1/4 cup onion, finely chopped
1 teaspoon salt
1 pint sour cream
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Bake for 45 minutes in a greased 9x13 pan.

Nutrition Facts : Calories 360.9, Fat 26.7, SaturatedFat 10.6, Cholesterol 30.3, Sodium 718.8, Carbohydrate 26.5, Fiber 1.7, Sugar 0.5, Protein 5.7

Tips:

  • Choose firm, russet potatoes for the best texture.
  • Shred the potatoes using the largest holes of a box grater for a fluffy hash brown.
  • Rinse the shredded potatoes in cold water to remove excess starch and prevent them from sticking together.
  • Pat the potatoes dry with paper towels before cooking to prevent them from becoming soggy.
  • Use a large skillet with a non-stick coating to prevent the potatoes from sticking.
  • Cook the potatoes over medium heat and stir them frequently to ensure even cooking.
  • Add your favorite seasonings to the potatoes for extra flavor.
  • Serve the potatoes immediately with your favorite toppings, such as eggs, bacon, or cheese.

Conclusion:

Creamy Hash Brown Potatoes are an easy and delicious side dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. Whether you prefer them crispy or soft and creamy, there's a Creamy Hash Brown Potato recipe out there for everyone. So next time you're looking for a quick and easy side dish, give one of these recipes a try!

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