Indulge in a culinary delight with this creamy hash brown potato casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features layers of crispy hash browns, tender potatoes, and a creamy, cheesy sauce, all enveloped in a golden crust. Served as a comforting main course or a hearty side, this casserole is a crowd-pleaser perfect for gatherings and special occasions.
Alongside the classic recipe, this article also presents a vegetarian version, catering to those with dietary preferences. In this variation, the ground beef is replaced with a combination of hearty vegetables, offering a delightful meatless alternative that is equally satisfying. Additionally, a gluten-free option is provided, ensuring that everyone can enjoy this culinary masterpiece.
CREAMY HASH BROWN POTATO CASSEROLE
Since this starts with frozen hash brown potatoes, it very quick to put together. I've served it many times -- breakfast, brunch and dinner. You can vary the canned soups to suit your personal tastes.
Provided by Bobbie
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes, onions and cheddar cheese. Mix well.
- Pour into a greased 13x9x2" baking dish. Top with the Parmesan cheese.
- Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
- Topping variation: I've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.
CREAMY HASH BROWN POTATOES
Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.
Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
HASH BROWN CASSEROLE II
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Provided by CMANSKY
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
CREAMY HASH BROWN CASSEROLE
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. -Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 663 calories, Fat 43g fat (27g saturated fat), Cholesterol 125mg cholesterol, Sodium 1359mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
Tips:
- To achieve the creamiest texture, use Yukon Gold or Russet potatoes, as they have a higher starch content. - For a crispy topping, use panko breadcrumbs instead of cornflakes. - Add a layer of cooked ground beef or sausage to the casserole for a hearty twist. - To save time, use frozen hash browns instead of freshly grated potatoes. - For a cheesy variation, sprinkle a cup of shredded cheddar or Gruyère cheese over the casserole before baking. - Garnish the casserole with chopped fresh parsley or chives before serving.Conclusion:
This creamy hash brown potato casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy interior, crispy topping, and customizable ingredients, this casserole is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this recipe a try!
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