Best 2 Creamy Hamburger Rice Casserole Recipes

Indulge in a hearty and comforting Creamy Hamburger Rice Casserole, an irresistible one-pot meal that combines the classic flavors of hamburger, rice, and a creamy sauce. This delectable casserole is not only easy to prepare but also a versatile dish that can be customized to your liking. With options for using ground beef, turkey, or a meatless alternative, this recipe caters to various dietary preferences. The addition of vegetables like carrots, celery, and onions adds a layer of texture and nutrition, while the creamy sauce, made with a combination of condensed cream of mushroom soup, milk, and sour cream, brings everything together in a rich and flavorful embrace. Served with a sprinkle of shredded cheddar cheese and a side of your favorite vegetables, this Creamy Hamburger Rice Casserole is sure to be a hit among family and friends, leaving them craving for more.

Let's cook with our recipes!

CREAMY HAMBURGER & RICE CASSEROLE

Creamy Hamburger & Rice Casserole image

Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.

Provided by NELady

Categories One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger
1 large onion, diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups long grain white rice (uncooked)
3 1/2 cups hot water
1 (14 1/2 ounce) can cut green beans
1 (26 ounce) can cream of mushroom soup

Steps:

Preheat oven to 350 degrees.
Cook hamburger and onion together until meat is no longer pink; drain grease.
Stir the rest of the ingredients into the meat mixture.
Pour mixture into lasagna casserole dish and bake for 1 1/2 hours or until rice is done.

HAMBURGER JAZZ

Hamburger Jazz image

My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!

Provided by MARIAHPIE

Categories Main Dish Recipes

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
½ cup long grain white rice
¾ cup shredded mozzarella cheese
salt and pepper to taste

Steps:

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

Nutrition Facts : Calories 425.3 calories, Carbohydrate 27.6 g, Cholesterol 82.5 mg, Fat 21.3 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 8.5 g, Sodium 848.9 mg, Sugar 3.9 g

Tips:

If you don't have a meat grinder, you can use ground beef instead. Just brown the beef in a skillet over medium heat until cooked through, then drain any excess grease before adding it to the casserole.
You can use any type of rice you like in this recipe. White rice, brown rice, or wild rice will all work well.
Feel free to add other vegetables to this casserole, such as diced carrots, celery, or peas.
If you want a cheesier casserole, you can add 1 cup of shredded cheddar cheese to the top before baking.
This casserole can be made ahead of time and refrigerated for up to 3 days. To reheat, simply bake at 350 degrees F for 30 minutes, or until heated through.

Conclusion:

This creamy hamburger rice casserole is a hearty and delicious meal that is perfect for a busy weeknight dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner recipe, give this hamburger rice casserole a try.