Best 4 Creamy Hamburger Potato Casserole Recipes
Craving comfort food at its finest? Look no further than the Creamy Hamburger Potato Casserole, a match made in culinary heaven. This hearty and delectable dish combines the classic flavors of juicy ground beef, tender potatoes, and a creamy, velvety sauce in one irresistible casserole. Dive into the depths of this culinary creation with our comprehensive recipe guide, providing you with step-by-step instructions and essential tips to achieve casserole perfection. Embark on a culinary journey as we unveil the secrets behind this soul-satisfying dish, ensuring that every bite is a symphony of flavors.
Indulge in variations of this classic casserole with our carefully curated collection of recipes. Elevate your taste buds with the Cheesy Hamburger Potato Casserole, where layers of melted cheese add an extra layer of gooey goodness. Craving a lighter option? The Turkey Hamburger Potato Casserole offers a leaner take on this beloved dish without compromising on flavor. For a vegetarian delight, the Vegetable Hamburger Potato Casserole showcases the vibrant flavors of fresh vegetables. And for those with dietary restrictions, the Gluten-Free Hamburger Potato Casserole ensures everyone can savor this culinary gem.
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
CREAMY HAMBURGER POTATO CASSEROLE
A good family casserole with ingredients I usually have on hand.
Provided by Theresa
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
- Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
- Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
- Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 43 g, Cholesterol 58.8 mg, Fat 34.6 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 12 g, Sodium 1417.4 mg, Sugar 5.7 g
CREAMY BEEF & POTATOES
One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. - Heather Matthews, Keller, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice., Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted.
Nutrition Facts : Calories 664 calories, Fat 38g fat (19g saturated fat), Cholesterol 130mg cholesterol, Sodium 1851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.
POTATO HAMBURGER CASSEROLE
Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.
Provided by Shirl
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain off fat, if any.
- Add onions and garlic to ground beef, saute until translucent.
- Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
- Salt and pepper to taste.
- Peel and slice potatoes 1/4 inch thick.
- In a greased casserole dish, layer 3 of the potatoes.
- Layer hot ground beef mix over the top.
- Topping with the last 3 potatoes.
- Heat milk in pan that you used to cook the ground beef.
- Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
- Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
- Removing foil last 20 minutes of baking to brown potatoes on top.
Tips:
- Use high-quality ground beef. An 80/20 blend of ground chuck and ground sirloin is a good choice.
- Don't overcook the beef. Cook it until it is just browned, or it will become tough.
- Use a variety of vegetables. This recipe calls for potatoes, carrots, and celery, but you can also add other vegetables such as corn, peas, or green beans.
- Make sure the vegetables are cooked through. They should be tender but still have a little bit of a bite to them.
- Use a creamy soup. Cream of mushroom soup is a classic choice for this recipe, but you can also use cream of celery, cream of chicken, or even cream of broccoli soup.
- Add some cheese. Shredded cheddar cheese or mozzarella cheese are both good choices.
- Bake the casserole until it is bubbly and golden brown. This usually takes about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This creamy hamburger potato casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try!
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