Best 2 Creamy Ham Spaghetti Recipes
Indulge in a culinary delight with our creamy ham spaghetti, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features tender spaghetti enveloped in a luscious cream sauce, generously adorned with succulent ham, earthy mushrooms, and a touch of peas, creating a symphony of flavors and textures. Alongside this main course, discover a collection of complementary recipes that elevate your dining experience. Dive into the rich and flavorful world of creamy pesto pasta, where vibrant basil pesto and tender chicken create a delightful union. Embark on a culinary journey to Italy with our authentic carbonara spaghetti, a classic combination of creamy sauce, crispy bacon, and a sprinkle of Parmesan cheese. And for a vegetarian delight, explore our hearty and flavorful mushroom spaghetti, where succulent mushrooms take center stage, sautéed to perfection in a creamy sauce. These diverse recipes offer a symphony of tastes, ensuring that every palate finds its perfect match.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HAM SPAGHETTI
This, my friends, is comfort food! This is my adaptation of a recipe originally by The Pioneer Woman, Ree Drummond. Her original recipe calls for chicken instead of ham, which is also good. This is very like a tetrazzini. I have frozen this before baking, then thawed and baked with good results.
Provided by RSL5709
Categories Meat
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt 2 T. butter in skillet, add mushrooms, and saute until done. Remove to large bowl.
- Bring large pot of salted water to boil and cook spaghetti according to package directions.
- While spaghetti is cooking, melt remaining 6 T. butter in skillet you used for the mushrooms.
- Add flour and stir to make a roux.
- Slowly add chicken broth, stirring to avoid lumps.
- Add milk, and stir to combine.
- Cook and stir until thickened, then add parmesan cheese.
- Add sauce to bowl of mushrooms along with cooked spaghetti and ham. Stir to combine well.
- Pour into 9x13 pan. Sprinkle with cheese and bake, uncovered, for 30 minutes or until hot and bubbly.
CREAMY SPAGHETTI AND HAM BAKE
Make and share this Creamy Spaghetti and Ham Bake recipe from Food.com.
Provided by Dorel
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, melt butter with oil, saute mushrooms until tender.
- Add green onions and ham, saute for 2 more minutes.
- Stir in flour, gradually add broth and milk.
- Add cheese,stirring until smooth and thickened.
- Salt and pepper to taste.
- Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
- Top with buttered bread crumbs, if desired.
- Bake for 20 minutes at 325*.
Tips:
- For the best flavor, use high-quality ham. Look for ham that is smoked or cured, and has a good amount of marbling. - If you don't have heavy cream, you can use milk or half-and-half instead. However, the sauce will not be as thick and creamy. - If you want a spicier dish, add a pinch of red pepper flakes or cayenne pepper to the sauce. - Serve the creamy ham spaghetti with a side of garlic bread or a green salad.Conclusion:
Creamy ham spaghetti is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. The creamy sauce is rich and flavorful, and the ham adds a salty, smoky flavor. This dish is sure to please everyone at the table.
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