Best 4 Creamy Ham Potatoes Recipes

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Indulge in a culinary journey with our delectable Creamy Ham and Potatoes dish, a harmonious blend of tender ham, soft potatoes, and a creamy sauce that will tantalize your taste buds. This ultimate comfort food is a perfect combination of flavors and textures, making it an ideal meal for any occasion. Discover the art of preparing this classic dish with our carefully curated recipes, ranging from the traditional to the innovative. Dive into the classic Creamy Ham and Potatoes recipe, where the flavors of ham, potatoes, and a creamy sauce come together in perfect harmony. Experience the richness of the Creamy Ham and Potatoes Casserole, where a cheesy, creamy sauce envelops the ham and potatoes, creating a heavenly casserole that will be the star of any gathering. For a lighter option, try the Creamy Ham and Potatoes Soup, where the flavors of ham and potatoes are infused into a creamy, flavorful broth, making it the perfect comfort food on a chilly day. And for those who love their dishes packed with flavor, the Creamy Ham and Potatoes with Corn and Peas recipe adds a vibrant medley of corn and peas, creating a colorful and flavorful dish that will delight your senses.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY MUSHROOM HAM & POTATOES



Creamy Mushroom Ham & Potatoes image

Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.-Traci Meadows, Monett, Missouri

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon dried parsley flakes
6 medium potatoes, peeled and thinly sliced
1 small onion, chopped
1-1/2 cups cubed fully cooked ham
6 slices American cheese

Steps:

  • In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.

Nutrition Facts : Calories 432 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1589mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.

CREAMY HAM & POTATOES



Creamy Ham & Potatoes image

If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 2 servings.

Number Of Ingredients 8

2 large red potatoes, cubed
1/3 cup cubed Velveeta
3/4 cup cubed fully cooked ham
1 tablespoon dried minced onion
2/3 cup condensed cream of celery soup, undiluted
2/3 cup 2% milk
1 tablespoon all-purpose flour
1/4 teaspoon pepper

Steps:

  • In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion., In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.

Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1534mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein.

ULTIMATE CREAMY SCALLOPED POTATOES & HAM



Ultimate Creamy Scalloped Potatoes & Ham image

A steaming dish of these on a cold day will make your tummy cozy! I LOVE scalloped potatoes-- these are sooooo creamy. I love them as a side dish, and I've made this into a one-dish casserole when I want it for dinner. Note: I usually double this recipe, as it goes quickly with my kids! If you double the recipe, too, add a can...

Provided by Michelle Koletar/Mertz

Categories     Potatoes

Number Of Ingredients 11

6 c sliced potatoes (yukon gold or russet)
3 Tbsp butter
2 Tbsp flour
3 c milk (i prefer whole for these dishes)
1 tsp mustard (any kind)
1/2 lb ham, cut in cubes
1/2 onion
1 Tbsp butter, salt, & pepper
8 oz white sharp cheddar, shredded (optional)
paprika (i always use hungarian)
1 can(s) cream oc hicken soup (optional)

Steps:

  • 1. Preheat oven to 350. Wash potatoes but don't slice them until ready to bake.
  • 2. Melt butter & get that nice & bubbly & golden. Then, add flour to make a roux. Once nice & bubbly, slowly add milk. Add about a tablespoon of salt. (Note: I like to add some peppercorns to this, but you can just add some ground black pepper instead). Cook over medium heat, stirring constantly, about 20 minutes. Add the mustard (you may use ground, if you prefer). Whisk (or stir) well. This will be your "sauce" for the potatoes. If you desire, add a can of cream soup now.
  • 3. While cooking milk mix, saute ham cubes & onion diced in about 1 tablespoon of butter. Drain well.
  • 4. Slice potatoes & lay in casserole or baking pan. Mix in ham & onions, then pour your sauce over top.
  • 5. Stir to mix well. Bake for one hour with lid on; 30 mins with lid off. If adding cheese, I add the last 15 minutes on top to melt. Sprinkle w/ paprika & let sit about 10 mins before digging in. YUMMY!

CREAMY HAM AND POTATOES



Creamy Ham and Potatoes image

"Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal," suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 4 servings.

Number Of Ingredients 11

4 medium red potatoes, thinly sliced
2 medium onions, finely chopped
1-1/2 cups cubed fully cooked ham
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/3 cups water
1 cup shredded cheddar cheese, optional

Steps:

  • In a 3-qt. slow cooker, layer potatoes, onions and ham. , In a large saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.

Nutrition Facts : Calories 321 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 1586mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.

Tips:

  • To save time, use pre-cooked ham. You can find it in the deli section of most grocery stores.
  • If you don't have a Dutch oven, you can use a large skillet or braising pan.
  • To make the sauce extra creamy, add 1/2 cup of heavy cream.
  • For a more flavorful sauce, use chicken broth instead of water.
  • Serve the Creamy Ham and Potatoes with a side of crusty bread or rolls.

Conclusion:

This Creamy Ham and Potatoes recipe is an easy and delicious weeknight meal that the whole family will love. It's also a great way to use up leftover ham. The creamy sauce is rich and flavorful, and the potatoes are cooked until tender and fluffy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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