Best 4 Creamy Ham N Egg Casserole Recipes
Indulge in a culinary delight with our delectable Creamy Ham n' Egg Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory casserole features tender ham, fluffy eggs, and a creamy sauce, all enveloped in a golden-brown crust. It's a versatile dish that can be enjoyed for breakfast, brunch, or dinner, and it's sure to be a hit with the entire family.
Our collection of recipes offers a variety of options to suit different preferences and dietary needs. The classic Creamy Ham n' Egg Casserole recipe is a timeless classic, featuring a rich and creamy sauce made with butter, flour, and milk. For those seeking a lighter version, we have a lightened-up version that uses skim milk and reduced-fat cheese.
For those with dietary restrictions, we offer a gluten-free Creamy Ham n' Egg Casserole recipe that uses a gluten-free flour blend and almond milk. And for those who love their casseroles with a kick, our spicy Creamy Ham n' Egg Casserole recipe adds a touch of heat with diced jalapeños and a dash of cayenne pepper.
No matter which recipe you choose, you're in for a treat. These Creamy Ham n' Egg Casseroles are easy to make and packed with flavor. They're perfect for busy weeknights, lazy weekend brunches, or special occasions. So gather your ingredients, preheat your oven, and let's get cooking!
HAM 'N' EGG CASSEROLE
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. -Elizabeth Hesse, Springville, New York
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 287 calories, Fat 19g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
GRANDMA'S CREAMY HAM CASSEROLE
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Provided by lwelsh
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
- Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g
HAM AND EGG CASSEROLE
Quick and easy casserole that can be served for breakfast or dinner. Recipe from PocketChangeGourmet.com
Time 45m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
- Cut ham and add to large bowl
- Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly
- Melt butter and pour over ham mixture
- In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well
- Pour over ham mixture
- Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
- Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly
EASY BAKED HAM N' EGG CASSEROLE
This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.
Provided by ChefWhiz
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 9" x 13" baking pan or dish.
- Mix ingredients well.
- Pour into greased baking pan or dish.
- Bake for 45 minute.
Tips:
- Use a deep 9x13 inch baking dish to ensure the casserole cooks evenly.
- If you don't have a microwave, you can thaw the frozen hash browns in the refrigerator overnight.
- Use a non-stick skillet to cook the ham and eggs to prevent sticking.
- Shred your own cheese for a fresher, more flavorful casserole.
- Feel free to add other ingredients to your casserole, such as chopped vegetables, diced bell peppers, or a sprinkle of chili powder.
Conclusion:
This creamy ham n' egg casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. With its simple ingredients and straightforward instructions, this casserole is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying breakfast or brunch option, give this creamy ham n' egg casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
