Best 2 Creamy Ham Chowder Recipes

Indulge in the comforting embrace of Creamy Ham Chowder, a culinary masterpiece that weaves together wholesome ingredients to deliver a symphony of flavors. This classic soup, with origins tracing back to New England, has evolved into a beloved dish enjoyed by families and food enthusiasts alike. The velvety smooth broth, brimming with tender pieces of ham, potatoes, and a medley of vegetables, is enveloped in a creamy embrace, creating a symphony of textures and flavors that warm the soul. The addition of nutty Gruyère cheese lends a sophisticated depth, while fresh herbs and a hint of spice add layers of complexity. Served piping hot with crusty bread or flaky biscuits, this Creamy Ham Chowder promises an unforgettable culinary journey that nourishes both body and soul. Also included in this comprehensive guide are variations to suit every palate, from a hearty Slow Cooker Ham Chowder to a lighter Spring Ham Chowder bursting with fresh vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN, CORN AND HAM CHOWDER

Creamy Chicken, Corn and Ham Chowder image

This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken remains very moist in the broth. Seasoned perfectly, this is a fantastic cool weather meal. Note: We misread the ingredients...

Provided by Robynne Glenn

Categories Cream Soups

Time 1h

Number Of Ingredients 17

Ingredients

1 c chopped onion
6 clove minced garlic
3 Tbsp olive oil
2 1/2 c cooked ham, cubed (I shredded deli ham slices)
3 c chicken stock
1 1/2 c water
1 tsp chicken bouillon granules
4 c red or yukon potatoes, cubed
4 c frozen corn
1 3/4 tsp dried thyme
1 1/4 tsp poultry seasoning
1 1/4 tsp sea salt
1/2 tsp pepper
2 1/2 c cooked chicken breast, cubed
2 1/2 can(s) evaporated milk, 12 oz each (fat-free if desired)
1 3/4 c milk, divided (low fat if desired)
1/2 c Wondra flour (all-purpose may be used)

Steps:

1. In a large saucepan, saute the onion and garlic in oil until onion is tender.
2. Add ham; cook and stir for 2 minutes.
3. Stir in the stock, water, potatoes, corn, bouillon, thyme, poultry seasoning, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
4. Add chicken; heat through. Stir in the evaporated milk and 1 1/4 cups milk; bring to a boil.
5. Combine Wondra and remaining milk until smooth; gradually stir into soup.
6. Cook and stir for 2 minutes or until thickened.
7. Top with crisp crumbled bacon and your favorite cheddar cheese. Enjoy!

CREAMY HAM CHOWDER

Creamy Ham Chowder image

You'll dig into satisfaction when this thick and creamy chowder is on the menu. Loaded with comforting flavor, it's sure to make friedns and family think you labored for hours perfecting it.-Lee Bremson, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 4h

Yield 12 servings (about 3-1/2 quarts).

Number Of Ingredients 12

Ingredients

4 cups cubed peeled potatoes
2 tablespoons chopped onion
1/2 cup butter
3/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg
4 cups chicken broth
4 cups half-and-half cream
2 cups shredded cheddar cheese
3 cups cubed fully cooked ham
1 package (16 ounces) frozen broccoli cuts, thawed and drained

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in another large saucepan, cook onion in butter over medium heat for 4 minutes. Stir in the flour, salt, pepper and nutmeg; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and cheese., Transfer to a 5-qt. slow cooker. Drain potatoes; add to slow cooker. Stir in ham. Cover and cook on low for 3-4 hours. , Stir in broccoli. Cover and cook 30 minutes longer or until heated through.

Nutrition Facts : Calories 466 calories, Fat 30g fat (20g saturated fat), Cholesterol 124mg cholesterol, Sodium 1176mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

Use a variety of vegetables to add flavor and texture to your chowder. Some good options include potatoes, carrots, celery, onion, and corn.
Don't be afraid to experiment with different types of ham. Smoked ham, deli ham, and even leftover ham all work well in chowder.
Be sure to cook the ham until it is tender. This will help to ensure that the chowder is flavorful and satisfying.
Use a good quality broth. This will make a big difference in the flavor of your chowder.
Season the chowder to taste with salt and pepper. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.
Serve the chowder hot with a side of crusty bread or crackers.

Conclusion:

Creamy ham chowder is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a satisfying meal, give creamy ham chowder a try. You won't be disappointed!

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