Best 3 Creamy Ham Cheese Casserole Recipes

Indulge in a culinary symphony of flavors with this creamy ham and cheese casserole, a dish that seamlessly blends the richness of ham, the gooeyness of cheese, and the velvety texture of a creamy sauce. This casserole is a symphony of comfort food, perfect for a cozy family dinner or a potluck gathering. With variations ranging from classic to veggie-packed, this recipe offers something for every palate.

Prepare to tantalize your taste buds with the classic creamy ham and cheese casserole, featuring tender ham, a medley of cheeses, and a luscious cream sauce. For a lighter twist, try the healthier version, which incorporates lean ham, reduced-fat cheese, and a creamy sauce made with skim milk. Vegetarians will delight in the veggie-packed casserole, brimming with an array of colorful vegetables, hearty beans, and a flavorful cheese sauce. And for those seeking a gluten-free option, the gluten-free casserole offers a delectable combination of gluten-free bread, savory ham, a blend of cheeses, and a creamy sauce made with rice milk.

Let's cook with our recipes!

CREAMY HAM & CHEESE CASSEROLE

Creamy Ham & Cheese Casserole image

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 carton (8 ounces) spreadable cream cheese
1 cup plus 2 tablespoons 2% milk
1/2 teaspoon garlic-herb seasoning blend
1/4 teaspoon pepper
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese

Steps:

Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.

CREAMY HAM AND CHEESE CASSEROLE

Creamy Ham and Cheese Casserole image

Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

⅔ cup KRAFT Mayo with Olive Oil & Cracked Pepper Reduced Fat Mayonnaise
⅓ cup milk
2 cups chopped cooked ham
2 cups croutons
1 ½ cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
1 tomato, chopped
¼ cup chopped red onions

Steps:

Heat oven to 350 degrees F.
Combine ingredients.
Spoon into 2-qt. casserole.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 12.1 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 0.4 g, Protein 16 g, SaturatedFat 9.6 g, Sodium 1044.4 mg, Sugar 2.1 g

CREAMY 4-CHEESE HAM CASSEROLE

Creamy 4-Cheese Ham Casserole image

A great way to use up leftover Ham. This is a tasty meal in one, loaded with fresh vegetables, cheese, ham and pasta. Hope you enjoy!

Provided by Diane Atherton

Categories Casseroles

Time 40m

Number Of Ingredients 14

Ingredients

1 (12-ounce) package uncooked egg noodles
1 (10 3/4-ounce) can cream of chicken and mushroom soup (i was going to use cream of mushroom but our grocery store was out, this was a new campbells soup and it worked great)
1 (8-ounce) pkg cream cheese, room temp
2 Tbsp chives, dried (can use fresh)
2/3 c milk (i used 2%)
1/3 c white wine, dry
3 c cooked ham, chopped (reserve 1 cup for top of casserole)
2 c fresh broccoli flowerets
10 spears fresh asparagus cut in thirds (steam about 2 minutes to start cooking process)
1 c carrots
1 (8-ounce) pkg mozzarella cheese, shredded
1 (4-ounce) pkg sharp chedder cheese, shredded
6 to 8 slice baby swiss cheese
salt and pepper to taste

Steps:

1. THINGS TO DO BEFORE YOU GET STARTED: Grease large casserole dish; set aside. I used PAM spray. Cook egg noodles according to directions on package. Cut asparagus in thirds; steam asparagus for about 2 to 3 minutes to start cooking process, remove from heat; set aside. Combine Mozzerella and Cheddar cheese, set aside. Preheat oven to 350 degrees.
2. In a large bowl; whisk the soup, cream cheese, milk and wine together. Add chives, broccoli, asparagus, carrots and 2 cups of ham; stir to combine. Add salt and pepper to taste. Add 1/2 of the mozzearella and cheddar cheese and noodles. Toss to combine.
3. Pour mixture into prepared casserole dish; bake for 25 minutes, uncovered; remove from oven, add remaining 1 cup of ham over top of casserole and top with swiss cheese slices; sprinkle remaining shredded cheese over swiss cheese. Cover and bake an additional 5 to minutes until cheese is melted.
4. Remove from over; cool for 5 to 10 minutes and serve.

Tips:

Use a good quality ham. A smoked ham will add more flavor to the casserole.
Shred the cheese yourself. Pre-shredded cheese contains additives that can make the sauce grainy.
Don't overcook the casserole. The ham and cheese should be melted and bubbly, but not dry.
Serve the casserole immediately. It can be reheated, but it's best when it's fresh out of the oven.

Conclusion:

This creamy ham and cheese casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover ham, and it's also a budget-friendly meal. So next time you're looking for a quick and easy dinner, give this casserole a try. You won't be disappointed!