Best 2 Creamy Ham And Potato Soup Recipes

Indulge in the comforting goodness of Creamy Ham and Potato Soup, a classic dish that combines the hearty flavors of ham, tender potatoes, and a velvety broth. This soup is not only easy to make but also versatile, offering variations to suit every taste. Whether you prefer a classic creamy soup or a lighter, broth-based version, we have recipes that cater to your preferences. Discover the rich and satisfying Creamy Ham and Potato Soup recipe, featuring diced ham, tender potatoes, flavorful vegetables, and a creamy broth made with milk or cream. For those seeking a healthier option, try our Low-Fat Creamy Ham and Potato Soup, which uses skim milk and reduced-fat cheese to create a lighter yet equally delicious soup. If you're short on time, our Quick and Easy Ham and Potato Soup recipe offers a simplified version with fewer ingredients and a shorter cooking time. And for a taste of something different, explore our Ham and Potato Chowder recipe, which incorporates corn and bacon into the classic soup, resulting in a hearty and flavorful chowder. With these diverse recipes, you're sure to find the perfect Creamy Ham and Potato Soup to warm your heart and satisfy your taste buds.

Here are our top 2 tried and tested recipes!

CREAMY HAM AND POTATO SOUP

Creamy Ham and Potato Soup image

A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used.

Provided by mikhela1220

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 40m

Yield 10

Number Of Ingredients 18

Ingredients

3 large red potatoes, diced
1 onion, chopped
1 cup diced cooked turkey
1 cup diced cooked ham
⅔ cup diced celery
⅔ cup sliced carrots
⅔ cup chopped asparagus
⅔ cup frozen peas
⅔ cup peeled and cubed butternut squash
1 (32 ounce) carton chicken broth
1 cup water
1 teaspoon Italian seasoning, or to taste
1 teaspoon ground white pepper, or to taste
½ teaspoon salt, or to taste
3 bay leaves
¼ cup butter
7 tablespoons all-purpose flour
2 cups milk

Steps:

Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 30.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 4.7 g, Sodium 813.6 mg, Sugar 6.3 g

CREAMY POTATO CAULIFLOWER AND HAM SOUP

Creamy Potato Cauliflower and Ham Soup image

I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste.

Provided by perennialtiles

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups chopped cauliflower
3 cups diced potatoes
6 cups water
2 chicken bouillon cubes
1 (8 ounce) package reduced-fat cream cheese, cubed
2 cups carrots, chopped and steamed
2 cups diced cooked turkey ham
2 garlic cloves, chopped fine
Lawry's Seasoned Salt
white pepper
1 dash cayenne pepper

Steps:

1. Bring water to a boil and add potatoes, cauliflower, and chicken bullion. Reduce heat to medium high and cook until very tender, at least 20 minutes.
2. Carefully transfer to a blender or food process, or use an immersion blender. Blend in batches, and return soup to the pot.
3. Reduce heat to medium. Melt in cream cheese. Season and add garlic.
4. Add carrots and ham. Cook till ham and carrots are warmed through.

Tips:

Use a variety of potatoes. This will give your soup a more complex flavor and texture. Good options include Yukon Gold, Russet, and Red potatoes.
Don't overcrowd the pot. If you add too many potatoes to the pot, they won't cook evenly. Add them in batches if necessary.
Cook the potatoes until they are tender. This will take about 15-20 minutes. You can check to see if they are done by piercing them with a fork. If the fork goes through easily, they are done.
Use a good quality ham. This will make a big difference in the flavor of your soup. Look for a ham that is smoked and has a good amount of fat.
Don't boil the soup. Bring it to a simmer and then reduce the heat to low. This will help to prevent the soup from becoming too thick.
Season the soup to taste. Add salt, pepper, and other seasonings as desired.
Garnish the soup with fresh herbs or grated cheese. This will add a pop of flavor and color.

Conclusion:

Creamy Ham and Potato Soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a creamy ham and potato soup that your family and friends will love.