Best 2 Creamy Ham And Potato Salad Recipes
Indulge in a creamy symphony of flavors with our delectable Creamy Ham and Potato Salad. This classic dish, elevated with a velvety dressing, tender potatoes, savory ham, and a medley of crisp vegetables, is a guaranteed crowd-pleaser. Explore variations like the tangy Mustard-Dill Potato Salad, featuring a vibrant dressing that adds a delightful zest to every bite. For a lighter option, try the refreshing Cucumber Salad, a symphony of crisp cucumbers, zesty dressing, and fresh herbs. Each recipe offers a unique taste experience, making this collection a versatile addition to your culinary repertoire.
Here are our top 2 tried and tested recipes!
CREAMY HAM AND POTATO SALAD
Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
- Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
- Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
CREAMY HAM AND POTATO SALAD
Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
- Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
- Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, crisp potatoes, smoky ham, and creamy mayonnaise.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- If you don't have time to boil the potatoes, you can use pre-cooked potatoes. Just be sure to let them cool completely before adding them to the salad.
- Feel free to add other vegetables to the salad, such as diced carrots, celery, or peas.
- If you want a tangier salad, add a tablespoon of vinegar or lemon juice.
- Serve the salad immediately, or chill it for later. It will keep for up to 3 days in the refrigerator.
Conclusion:
Creamy ham and potato salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it simple or loaded with vegetables, this salad is sure to be a hit. So next time you need a quick and easy side dish, give creamy ham and potato salad a try. You won't be disappointed!
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