Best 3 Creamy Ham And Fettuccine Recipes

Indulge in a creamy culinary delight with our tantalizing Creamy Ham and Fettuccine recipe. This delectable dish combines the savory flavors of ham, mushrooms, and peas in a rich and creamy sauce that will tantalize your taste buds. The tender fettuccine pasta perfectly complements the creamy sauce, creating a harmonious balance of textures. But that's not all; this article also features a collection of equally enticing recipes to satisfy every palate. From the classic Carbonara to the hearty Sausage and Broccoli Pasta, each recipe offers a unique culinary journey that will leave you craving more. So, prepare to embark on a delectable adventure as we explore the world of creamy pasta dishes.

Here are our top 3 tried and tested recipes!

CREAMY FETTUCCINE WITH HAM AND PEAS

Creamy Fettuccine with Ham and Peas image

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) fettuccine
3 cups cubed fully cooked ham
2 cups frozen peas, thawed
2 cups grated Parmesan cheese
1 cup heavy whipping cream

Steps:

In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.

Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

CREAMY HAM AND FETTUCCINE

Creamy Ham and Fettuccine image

Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 package (9 oz) refrigerated fettuccine
1 tablespoon vegetable oil
1 clove garlic, finely chopped
2 medium green onions, sliced (2 tablespoons)
6 oz thinly sliced cooked ham, cut into 1/4-inch strips
1 cup frozen sweet peas
1/3 cup plain low-fat yogurt
1/4 cup ranch dressing
2 tablespoons milk

Steps:

Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g

CREAMY HAM AND FETTUCCINE

Creamy Ham and Fettuccine image

Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 package (9 oz) refrigerated fettuccine
1 tablespoon vegetable oil
1 clove garlic, finely chopped
2 medium green onions, sliced (2 tablespoons)
6 oz thinly sliced cooked ham, cut into 1/4-inch strips
1 cup frozen sweet peas
1/3 cup plain low-fat yogurt
1/4 cup ranch dressing
2 tablespoons milk

Steps:

Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g

Tips:

Use high-quality ingredients. The better the ingredients, the better the dish will taste. Look for fresh, organic produce and high-quality ham.
Don't overcook the ham. Ham is a delicate meat that can easily become dry and tough if it's overcooked. Cook it just until it's heated through.
Use a heavy-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the sauce from scorching.
Don't crowd the pan. When cooking the ham, don't crowd the pan. This will prevent the ham from cooking evenly.
Season to taste. Once the sauce is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.

Conclusion:

Creamy ham and fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover ham. With its creamy sauce, tender ham, and flavorful fettuccine, this dish is sure to please everyone at the table.