Best 3 Creamy Ham And Broccoli Rotini Recipes

Indulge in a delightful culinary experience with Creamy Ham and Broccoli Rotini, a dish that tantalizes taste buds with its rich, creamy sauce, tender ham, broccoli florets, and perfectly cooked rotini pasta. This delectable meal is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or casual get-togethers. With its creamy, cheesy sauce and savory ingredients, this dish promises to be a hit among family and friends. Additionally, the recipe includes variations for those seeking a vegetarian option or desiring a touch of extra flavor. Explore the culinary delights of Creamy Ham and Broccoli Rotini, a dish that combines convenience and indulgence in every bite.

Other Recipes to Explore:

1. **Creamy Bacon and Mushroom Pasta**: Embark on a flavor journey with this creamy pasta, where succulent bacon and earthy mushrooms unite in a luscious sauce, enveloping perfectly cooked pasta.

2. **Lemon Garlic Shrimp Scampi**: Dive into a seafood extravaganza with this classic shrimp scampi. Plump shrimp are sautéed in a vibrant lemon-garlic sauce, creating a delightful symphony of flavors that will transport you to the shores of Italy.

3. **Tuscan Sausage and Kale Pasta**: Experience the rustic charm of Tuscany with this flavorful pasta. Savory sausage, earthy kale, and a rich tomato sauce come together in perfect harmony, creating a hearty and comforting meal.

4. **Easy Pesto Pasta with Chicken**: Indulge in the vibrant flavors of pesto in this quick and easy pasta dish. Tender chicken, vibrant pesto sauce, and al dente pasta create a delightful combination that is sure to please the entire family.

5. **Creamy Sun-Dried Tomato and Spinach Pasta**: Embark on a Mediterranean adventure with this creamy pasta. Sun-dried tomatoes add a burst of tangy sweetness, while spinach contributes a touch of freshness, all enveloped in a velvety cream sauce.

Here are our top 3 tried and tested recipes!

HAM AND BROCCOLI BAKE

Ham and Broccoli Bake image

This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.

Provided by mrs.embee

Categories Main Dish Recipes Pork Ham

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

14 ounces whole wheat rotini pasta
1 (10 ounce) package frozen broccoli
1 tablespoon olive oil
2 cups diced fully cooked ham
1 (15 ounce) jar Alfredo sauce
½ cup 2% milk
ground black pepper to taste
1 cup shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

Nutrition Facts : Calories 649.2 calories, Carbohydrate 50.9 g, Cholesterol 77.2 mg, Fat 39.9 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 16.8 g, Sodium 1463.8 mg, Sugar 5.2 g

CREAMY HAM BROCCOLI AND MUSHROOM CASSEROLE

Creamy Ham Broccoli and Mushroom Casserole image

This is a great recipe to use leftover ham, you can also use cooked chicken or turkey in place of the ham. One medium cauliflower cut into florets can be used in place of broccoli if desired. This recipe can be doubled if desired. You will love this casserole!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 cups broccoli florets (can use more)
4 tablespoons butter
1 -2 tablespoon minced fresh garlic
1 small onion, finely chopped
1 pinch cayenne pepper (optional or to taste)
1/4 cup flour
2 cups half-and-half cream (or use full-fat milk)
1 cup shredded old cheddar cheese
1/2 cup sour cream
1/2 teaspoon seasoning salt (or to taste or use white salt)
black pepper
2 cups cooked finely diced ham
3/4 cup canned sliced mushrooms, well drained
1 1/2 cups breadcrumbs
2 tablespoons grated parmesan cheese (optional)
2 tablespoons melted butter

Steps:

Set oven to 350 degrees.
Butter a 2 or 3-quart casserole dish.
Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further.
Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).
Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).
Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.
Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil).
Season with salt and black pepper to taste.
Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine.
Transfer to prepared casserole dish.
In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole.
Bake uncovered for about 45 minutes.
Delicious!

BROCCOLI HAM BAKE

Broccoli Ham Bake image

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen chopped broccoli
1/4 cup chopped onion
4 tablespoons butter, divided
2 tablespoons all-purpose flour
2-1/4 cups milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1-1/2 cups seasoned stuffing cubes, divided

Steps:

Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

Tips:

To save time, use pre-cooked ham and pre-cut broccoli florets.
For a richer flavor, use heavy cream instead of milk.
Add a pinch of red pepper flakes for a bit of heat.
Garnish with grated Parmesan cheese and chopped fresh parsley before serving.
Serve with a side of crusty bread or garlic bread.

Conclusion:

This creamy ham and broccoli rotini is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. The pasta is tossed in a creamy sauce made with milk, cream cheese, and Parmesan cheese. The ham and broccoli add flavor and texture to the dish. This dish is sure to be a hit with the whole family.