Best 2 Creamy Ham And Beans Recipes
Indulge in a comforting and flavorful culinary journey with our Creamy Ham and Beans recipe collection. This hearty dish, often associated with Southern comfort food, is a delightful blend of tender ham, succulent beans, and a creamy, savory sauce. Whether you're a seasoned cook or just starting your culinary adventures, our diverse selection of recipes caters to various tastes and preferences. From classic variations to modern interpretations, discover the perfect Creamy Ham and Beans recipe to satisfy your cravings. Relish the smoky essence of ham, complemented by the soft texture of beans, all harmonized in a creamy sauce. Prepare to tantalize your taste buds with this classic dish, made even more special with our carefully curated collection of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HAM AND BEANS
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over nite, I think it cooks up quicker that way. This takes a good 1/2 a day to make from start to finish, but is an easy,...
Provided by Joey Wolf
Categories Bean Soups
Time 11h15m
Number Of Ingredients 6
Steps:
- 1. Add beans to boiling water. Cook on high. Beans will soak up water, so keep the kettle going to add more water. Stir from time to time.
- 2. Once the beans can be mashed with a fork, add the ham and onions, let cook at a slow boil until the beans, onions and ham are done.
- 3. Reduce heat to medium, add soup and cheese cubes. Stir frequently while the soup and cheese are mixed into the beans.
- 4. Ready to serve as soon as all the cheese is melted. Goes great with cornbread.
- 5. Leftovers may be frozen.
- 6. I always divide this recipe in 1/2.
CREAMY HAM AND BEANS
This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don't mash them all.
Provided by Phyllis Bartlow
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.
- As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.
- Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 27.8 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 7.5 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 835 mg, Sugar 1.9 g
Tips
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your creamy ham and beans. Look for thick, meaty ham steaks or ham hocks, and use a flavorful bean broth or stock.
- Don't overcook the beans: Beans should be cooked until they are tender but still hold their shape. Overcooked beans will become mushy and lose their flavor.
- Season to taste: Taste the soup as it cooks and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with a side of bread or cornbread: Creamy ham and beans is a hearty and filling soup that is perfect for a cold winter day. Serve it with a side of bread or cornbread for a complete meal.
Conclusion
Creamy ham and beans is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy, flavorful broth, tender ham, and hearty beans, this soup is sure to warm you up on a cold day. So next time you're looking for a quick and easy meal, give creamy ham and beans a try.
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