Best 2 Creamy Ham And Asparagus Soup Recipes
Indulge in the creamy delight of Ham and Asparagus Soup, a culinary symphony that harmonizes the smoky essence of ham with the vibrant freshness of asparagus. This classic soup is an embodiment of comfort, effortlessly combining the savory richness of ham stock with the delicate sweetness of asparagus, enveloped in a velvety cream sauce. Its versatility shines through, offering a canvas for customization, whether you prefer a chunky texture or a smooth, velvety blend. Whether served as a light lunch or a hearty dinner, this soup promises to warm your soul and tantalize your taste buds. Embark on a culinary journey as we unveil variations of this timeless recipe, each boasting unique flavors and textures. From the classic Ham and Asparagus Soup to its vegetarian counterpart, the Asparagus and Leek Soup, and the creamy decadence of the Creamy Asparagus Soup, each recipe promises a distinct culinary experience. Let your taste buds rejoice as we explore the nuances of these delightful soups, offering a symphony of flavors that will leave you craving for more.
Let's cook with our recipes!
CREAMY HAM AND ASPARAGUS SOUP
Like most country cooks, I often bake a large ham so that I can use leftovers in tasty dishes like this. Fresh asparagus is wonderful in this soup's creamy broth.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and set aside. , In a large heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add milk. Bring to a boil; boil and stir for 2 minutes. Add broth, ham, mushrooms and reserved asparagus. Reduce heat; add cream. Heat through but do not boil. Add salt and pepper. Garnish with Parmesan cheese and parsley if desired.
Nutrition Facts : Calories 285 calories, Fat 17g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 881mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 3g fiber), Protein 14g protein.
CREAMY HAM AND ASPARAGUS SOUP
A great dish for using up that leftover ham. This comes from TOH Country Soups and Stews 1999 by Maurine Kent of Texas. I have adapted slightly by adding swiss cheese and dill which I have shown as optional ingredients. This is really good soup, you will enjoy it.
Provided by mums the word
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place asparagus in a saucepan with enough water to cover and cook until crisp-tender.
- Drain and set aside.
- In a heavy saucepan, saute carrot in butter for 3 - 5 minutes.
- Add onions and saute 2 minutes longer or til tender.
- Stir in flour and gradually add milk whisking until smooth.
- Bring to a boil and stir for 2 minutes.
- Add broth, ham, mushrooms and reserved asparagus.
- Reduce heat and add cream.
- Heat through but do not boil.
- Salt and pepper to taste.
- Add Swiss Cheese and dill if using.
- Garnish with Parmesan and parsley.
Nutrition Facts : Calories 301.5, Fat 17.7, SaturatedFat 10.2, Cholesterol 64.4, Sodium 846.9, Carbohydrate 21.1, Fiber 3.5, Sugar 5.7, Protein 16.5
Tips:
- Fresh ingredients: For the best flavor, use fresh asparagus and ham. If you can't find fresh asparagus, frozen asparagus will work as well.
- Use a good quality stock: The stock is the base of the soup, so it's important to use a good quality stock. You can use homemade stock or a store-bought stock.
- Don't overcook the asparagus: Asparagus cooks quickly, so be careful not to overcook it. Overcooked asparagus will become mushy and lose its flavor.
- Season to taste: Be sure to taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with crusty bread or crackers: This soup is perfect for serving with crusty bread or crackers for dipping.
Conclusion:
This creamy ham and asparagus soup is a delicious and easy-to-make soup that's perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ham. The soup is creamy and flavorful, and the asparagus adds a nice touch of freshness. This soup is sure to be a hit with your family and friends.
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