Best 3 Creamy Halibut Olympia Recipes
**Indulge in the Exquisite Flavors of Creamy Halibut Olympia: A Culinary Journey Through Three Delectable Recipes**
Prepare to embark on a tantalizing culinary adventure with Creamy Halibut Olympia. This versatile fish, renowned for its delicate flavor and flaky texture, takes center stage in a trio of exceptional recipes that will tantalize your taste buds. From the classic elegance of Creamy Halibut Olympia to the Mediterranean-inspired Halibut with Creamy Sun-Dried Tomato Sauce, and the innovative Halibut with Creamy Avocado Pesto, each dish promises a unique symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a home cook seeking culinary inspiration, these recipes are meticulously crafted to guide you through the process of creating restaurant-quality meals in the comfort of your own kitchen. Discover the culinary artistry of Creamy Halibut Olympia and elevate your dining experience to new heights.
HALIBUT OLYMPIA
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.
Provided by wildeyeris
Categories Halibut
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt butter; pour into bottom of 13X9-inch baking pan.
- Spread onion over melted butter and top with halibut fillets.
- Mix together sour cream and mayonnaise; spread over halibut.
- Top with cracker crumbs.
- Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
- *Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.
HALIBUT WITH CREAMY GARLIC AND HERB SAUCE
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options.
Provided by feeshette
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
- Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
- Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 9.5 g, Cholesterol 91.2 mg, Fat 20.6 g, Fiber 2 g, Protein 43.3 g, SaturatedFat 8.9 g, Sodium 342 mg, Sugar 1.8 g
CRUSTED HALIBUT OLYMPIA
Make and share this Crusted Halibut Olympia recipe from Food.com.
Provided by Alskann
Categories Halibut
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place filets in a baking dish and sprinkle with seafood seasoning and half of the bread crumbs.
- Mix next 5 ingredients together and completely cover the filets with the mixture.
- Finish by covering the topping with more breadcrumbs.
- Bake at 350 for approximately 45 minutes or until the fish is done.
Nutrition Facts : Calories 728.2, Fat 43.5, SaturatedFat 11, Cholesterol 109.5, Sodium 1032.3, Carbohydrate 35.1, Fiber 1.4, Sugar 6.7, Protein 48.6
Tips:
- Choose fresh halibut: Look for halibut with firm, white flesh and a mild, slightly briny odor. Avoid fish that is slimy or has a strong fishy smell.
- Use a good quality cream: Heavy cream or whipping cream will give the sauce a rich, creamy texture. Avoid using milk or half-and-half, as they will make the sauce thin and watery.
- Season the sauce to taste: Don't be afraid to adjust the seasonings in the sauce to your liking. Add more salt, pepper, or herbs until the sauce tastes perfect.
- Don't overcook the halibut: Halibut is a delicate fish that can easily be overcooked. Cook it just until it is opaque and flakes easily with a fork.
- Serve the halibut immediately: Creamy halibut is best served hot, right out of the pan. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamy halibut is a delicious and easy-to-make seafood dish that is perfect for a special occasion or a weeknight dinner. With its creamy sauce, tender halibut, and flavorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a seafood recipe, give creamy halibut a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
