Best 2 Creamy Halibut Enchiladas Recipes

Embark on a culinary journey to savor the delightful flavors of Creamy Halibut Enchiladas, a dish that harmoniously blends the richness of halibut with the zesty flavors of Mexican cuisine. This delectable dish features tender halibut fillets nestled in a creamy, flavorful sauce, all wrapped in soft tortillas and baked to perfection. The tangy salsa verde adds a refreshing brightness, while the creamy avocado sauce provides a luscious contrast. Indulge in the ultimate comfort food experience with these enchiladas, perfect for a satisfying meal any day of the week.

In addition to the classic Creamy Halibut Enchiladas, this article presents a collection of equally enticing recipes that cater to various dietary preferences and taste buds. For those seeking a vegetarian option, the Roasted Vegetable Enchiladas offer a symphony of flavors with their medley of roasted vegetables, black beans, and tangy tomatillo sauce. The Black Bean and Sweet Potato Enchiladas provide a hearty and wholesome meal, packed with protein and fiber. And for those who enjoy a spicy kick, the Chipotle Chicken Enchiladas deliver a satisfying heat with their chipotle-infused sauce and tender chicken filling.

Each recipe is meticulously crafted with step-by-step instructions, ensuring success in the kitchen. Detailed ingredient lists and helpful tips accompany each dish, making them accessible to home cooks of all levels. Whether you're a seasoned chef or just starting your culinary adventure, this article equips you with the knowledge and guidance to create mouthwatering enchiladas that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CREAMY HALIBUT ENCHILADAS

Creamy Halibut Enchiladas image

Reeling in compliments is easy when you serve a rich mouthwatering entree like this.-Jenifer Rohde, Yuma, Arizona

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

4 cups water
2 pounds halibut, cut into 1-inch cubes
6 ounces cream cheese, softened
2/3 cup sour cream
3 tablespoons mayonnaise
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
4 green onions, chopped
1-1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1-1/2 cups shredded pepper Jack or Monterey Jack cheese
1/3 cup shredded Parmesan cheese
1-1/2 cups heavy whipping cream
1/2 cup salsa

Steps:

In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, mayonnaise, chilies, olives, onions, cumin, salt and pepper. Fold in fish., Place 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a greased 13x9-in. baking dish. Sprinkle with cheeses; drizzle with cream. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with salsa.

Nutrition Facts : Calories 720 calories, Fat 49g fat (25g saturated fat), Cholesterol 159mg cholesterol, Sodium 1144mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.

MAKEOVER CREAMY HALIBUT ENCHILADAS

Makeover Creamy Halibut Enchiladas image

If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch, but you'd like a lighter version, try this version of the dish.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 cups water
2 pounds halibut, cut into 1-inch cubes
6 ounces reduced-fat cream cheese
2/3 cup fat-free sour cream
4 green onions, chopped
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
2 jalapeno peppers, seeded and chopped
1-1/2 teaspoons ground cumin
8 flour tortillas (8 inches)
4-1/2 teaspoons all-purpose flour
1-1/2 cups fat-free half-and-half
1-1/4 cups shredded reduced-fat Monterey Jack or part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese
1/2 cup salsa

Steps:

In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, onions, chilies, olives, jalapenos and cumin. Fold in fish., Place generous 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a 13-in. x 9-in. baking dish coated with cooking spray. Combine flour and cream until smooth; pour over enchiladas. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheeses. Broil 4 in. from the heat for 2 minutes or until lightly browned. Serve with salsa.

Nutrition Facts : Calories 464 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 948mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges

Tips:

For a richer flavor, use full-fat sour cream and cream cheese.
If you don't have enchilada sauce, you can make your own by blending together tomatoes, chiles, onions, and spices.
To make the enchiladas ahead of time, assemble them and then cover and refrigerate for up to 24 hours. Just be sure to bring them to room temperature before baking.
Serve the enchiladas with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.

Conclusion:

Creamy Halibut Enchiladas are a delicious and satisfying dish that is perfect for a weeknight meal or a special occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them mild or spicy, cheesy or creamy, these enchiladas are sure to please everyone at the table.