Best 2 Creamy Guilt Free Fudge Recipes
Indulge in a guilt-free sweet treat with our creamy and delectable fudge recipe. This healthy and satisfying dessert is made with wholesome ingredients like almond butter, coconut oil, and pure maple syrup, providing a rich and indulgent flavor without compromising your health goals. We offer three variations to cater to different dietary preferences: a classic fudge, a vegan fudge, and a keto fudge, ensuring everyone can enjoy this creamy delight. Whether you're looking for a sweet snack, a dessert to impress your loved ones, or a healthier alternative to traditional fudge, our recipes have got you covered. Get ready to tantalize your taste buds with this guilt-free fudge that combines creamy texture, rich chocolate flavor, and the goodness of natural ingredients.
Let's cook with our recipes!
EASY SOFT & CREAMY FUDGE RECIPE
Smooth as silk, this creamy candy bar fudge makes a large batch and never turns to sugar. Be creative adding nuts, peanut butter, or candies to make your favorite flavor come to life!
Provided by Fab FruGALS
Categories Desserts
Time 5h50m
Number Of Ingredients 6
Steps:
- Begin by lining a 9x13-inch pan with parchment paper. Next break up chocolate bars into a large heat-proof mixing bowl. Set up electric mixer.
- Butter the sides of a large, lidded, heavy, pot. Pour cream and sugar into pot and stir together. Place over medium heat and stir constantly, just until it comes to a rolling boil. When it reaches this point, cover pot with lid for 1 minute and then remove the lid. Continue cooking to a soft ball stage, 230˚degrees on a candy thermometer.
- Remove pot from heat, add butter and vanilla. Let it sit in the hot candy mixture for 1 minute without stirring. Pour candy over broken chocolate bars in mixing bowl. Do not scrape the pan. Beat fudge until very smooth with beaters. Add stir-ins, nuts, peanut butter, or candies at this point. Pour into prepared pan, cover and refrigerate till set, preferably overnight.
- To cut, using the parchment paper, lift the slab of fudge to a cutting board. Cut with a sharp knife or pizza cutter into even squares. Keep refrigerated in a sealed container.
Nutrition Facts : Calories 253 kcal, Carbohydrate 38 g, Protein 2 g, Fat 12 g, Sodium 10 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
CREAMY CHOCOLATE FUDGE
I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.
Provided by Impera_Magna
Categories Candy
Time 30m
Yield 128 1 in squares
Number Of Ingredients 8
Steps:
- Butter two 8x8-inch or three 5x8-inch pans.
- In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
- Bring to a boil, stirring constantly.
- Then let boil for 2 minutes, not stirring.
- NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
- Turn off heat but leave pot on the burner.
- Add marshmallows, quickly stirring until melted.
- Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
- Pour into prepared pans.
- Let cool.
- Fudge tastes better each day --- if it lasts!
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the fudge from burning.
- Cook the fudge over medium heat. This will help to ensure that the fudge cooks evenly.
- Stir the fudge constantly. This will help to prevent the fudge from sticking to the pan and burning.
- Use a candy thermometer to measure the temperature of the fudge. This is the most accurate way to determine when the fudge is done.
- Let the fudge cool slightly before pouring it into a pan. This will help to prevent the fudge from crystallizing.
- Store the fudge in an airtight container in the refrigerator. This will help to keep the fudge fresh for up to two weeks.
Conclusion:
This creamy guilt-free fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent fudge that is sure to satisfy your sweet tooth. So next time you are looking for a special dessert, give this creamy guilt-free fudge a try.
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