Best 5 Creamy Guacamole With Garlic Recipes
Indulge in the creamy delight of guacamole, a classic Mexican dip or spread transformed into a luscious culinary masterpiece. This elevated version of guacamole features a velvety texture, thanks to the addition of sour cream, and a symphony of flavors that will tantalize your taste buds. With the inclusion of garlic, lime juice, and a touch of heat from jalapeño peppers, this creamy guacamole takes on a whole new level of deliciousness. Serve it as a dip with tortilla chips, as a topping for tacos or burritos, or even as a spread on sandwiches and wraps. This versatile dish is sure to become a favorite in your kitchen, adding a creamy and flavorful touch to any meal or occasion.
**Additional Recipes Included:**
1. **Classic Guacamole:** For purists who prefer the traditional route, this recipe provides a simple yet delicious classic guacamole, made with fresh avocados, lime juice, cilantro, onions, and a touch of salt.
2. **Spicy Guacamole:** Craving a fiery kick? This recipe amps up the heat with the addition of serrano peppers, creating a zesty and flavorful guacamole that's perfect for those who love a spicy twist.
3. **Guacamole with Roasted Corn:** This unique guacamole recipe incorporates roasted corn, adding a sweet and smoky flavor dimension to the classic dip. It's a delightful variation that will impress your guests at any party or gathering.
4. **Guacamole with Black Beans:** For a more substantial and protein-packed guacamole, this recipe combines black beans and corn, resulting in a hearty and flavorful dip that's perfect for a healthy snack or as a side dish.
5. **Guacamole with Mango:** This tropical twist on guacamole introduces the sweetness of mango, creating a refreshing and vibrant dip that's perfect for summer gatherings or as a unique appetizer.
GUACAMOLE
Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
GARLICKY HOLY GUACAMOLE!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.
CREAMY, SPICY GUACAMOLE
Quick and easy prep for a delicious, creamy guacamole everyone will love!
Provided by user0220
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
GUACAMOLE WITH SOUR CREAM
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.
Provided by maenad
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
- Mix it into the mashed portion.
- Mix all remaining ingredients together.
- Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.
Nutrition Facts : Calories 227.3, Fat 20.4, SaturatedFat 4, Cholesterol 6.2, Sodium 87.3, Carbohydrate 12.7, Fiber 8.5, Sugar 1.9, Protein 3
Tips:
- To make the creamiest guacamole, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
- If you don't have ripe avocados, you can speed up the ripening process by placing them in a paper bag with an apple or banana. The ethylene gas released by these fruits will help the avocados ripen more quickly.
- To prevent the guacamole from turning brown, add a squeeze of lemon or lime juice. The acidity in the juice will help to preserve the guacamole's green color.
- If you are making guacamole ahead of time, store it in an airtight container in the refrigerator. The guacamole will keep for up to 2 days.
- Serve guacamole with tortilla chips, vegetables, or crackers.
Conclusion:
Creamy guacamole with garlic is a delicious and versatile dip or spread. It is perfect for parties, potlucks, or a quick snack. With just a few simple ingredients, you can make a creamy guacamole that is sure to please everyone. So next time you are looking for an easy and delicious appetizer, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
