Best 2 Creamy Ground Beef Noodle Casserole Recipes
Indulge in culinary delight with our Creamy Ground Beef Noodle Casserole, a classic comfort food dish that marries the richness of ground beef, the heartiness of noodles, and the creamy embrace of a velvety sauce. This family-friendly casserole is a versatile canvas for your culinary creativity, allowing you to customize it with your favorite vegetables, seasonings, and cheese. The result? A hearty and comforting casserole that promises to warm your soul and satisfy your taste buds.
In this article, we present a collection of delectable Creamy Ground Beef Noodle Casserole recipes that cater to diverse dietary preferences and taste inclinations. From the classic version featuring tender egg noodles smothered in a creamy sauce to variations that incorporate whole wheat pasta for a healthier twist, gluten-free noodles for those with dietary restrictions, and even a slow-cooker version for effortless meal prep, there's a recipe here to suit every palate and lifestyle.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more. Let's dive into the recipes and create a creamy, flavorful casserole that will become a staple in your home cooking repertoire.
CREAMY GROUND BEEF NOODLE CASSEROLE
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
CREAMY GROUND BEEF NOODLE CASSEROLE
"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
- In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
- Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.
Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
Tips:
- To make the casserole more flavorful, use a combination of ground beef and ground sausage.
- Add a can of diced tomatoes with green chilies to the casserole for a spicy kick.
- If you don't have any egg noodles, you can use any other type of pasta, such as macaroni or penne.
- Make sure to cook the ground beef until it is browned all the way through.
- Season the casserole with salt and pepper to taste.
- Top the casserole with a layer of cheese before baking it.
- For a cheesy crust, use a combination of mozzarella and Parmesan cheese.
- Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Conclusion:
This creamy ground beef noodle casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, cheesy or gooey, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this creamy ground beef noodle casserole a try!
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