Best 5 Creamy Grits With Sweet Corn Recipes
Indulge in the Southern charm of creamy grits elevated with the vibrant sweetness of corn. This delectable dish, often enjoyed as a hearty breakfast or savory side, is a symphony of flavors and textures. The creamy grits, made from coarsely ground cornmeal, provide a smooth and velvety canvas for the sweet and juicy corn kernels. This culinary journey takes you through three distinct yet equally tempting recipes, each offering a unique twist on this classic combination.
The first recipe, **"Classic Creamy Grits with Sweet Corn"**, is a traditional Southern delight. It features a simple yet flavorful blend of butter, milk, and spices, allowing the natural sweetness of the corn to shine through. For those seeking a touch of indulgence, the **"Cheesy Creamy Grits with Sweet Corn"** recipe incorporates a generous helping of cheddar cheese, creating a rich and gooey delight. Finally, the **"Roasted Corn and Poblano Creamy Grits"** recipe adds a smoky and spicy dimension with roasted corn, poblano peppers, and a hint of cumin.
No matter your preference, these creamy grits with sweet corn recipes promise a satisfying and unforgettable culinary experience. So, gather your ingredients, fire up your stove, and embark on a delightful journey into the world of Southern comfort food.
SWEET, CREAMY BREAKFAST GRITS
Sweet, Creamy Breakfast Grits - A Southern staple perfected, restaurant grits pale in comparison to my recipe for Sweet, Creamy Breakfast Grits, and at a cheaper price!
Provided by Lola Osinkolu
Number Of Ingredients 7
Steps:
- Add the water, milk, grits, and salt to a saucepan.
- Bring mixture to a boil, over medium heat, stirring frequently.
- Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
- Stir in the butter
- Serve warm with honey and topped with fruit.
CREAMY GRITS WITH SWEET CORN
From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h4m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add water and salt to a large pot; bring to a boil.
- Gradually stir in grits.
- Lower heat; simmer 30 minutes or until thick and tender, stirring often.
- Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
- Melt butter in a large nonstick skillet over medium-high heat.
- Add in corn; saute 4 minutes or until lightly browned.
- Add corn and onions to grits mixture; stir well to combine.
CREAMY GRITS
Steps:
- Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat. Stir in the salt. Slowly add the grits, stirring constantly. When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching. Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes. Stir in the pepper. Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
- Note: If the grits are too thick, stir in more cream or milk. Remember that grits solidify as they cool; they will get thicker once on the plates.
CREAMY GRITS
These creamy grits are a fantastic side dish, and addictive!
Provided by pandy244
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.
- Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.
Nutrition Facts : Calories 723 calories, Carbohydrate 47.9 g, Cholesterol 195.5 mg, Fat 56.7 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 35 g, Sodium 189.3 mg, Sugar 8.2 g
CREAMY SWEET CORN
In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn is a good option when fresh corn is not available. If using frozen corn, thaw it before cooking.
- Use heavy cream or half-and-half. This will give the grits a creamy, rich flavor and texture.
- Season the grits with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
- Cook the grits over low heat. This will help prevent them from sticking to the pot and burning.
- Stir the grits frequently. This will help to prevent them from clumping together.
- Serve the grits hot. You can top them with butter, cheese, or your favorite toppings.
Conclusion:
Creamy grits with sweet corn is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The creamy grits are made with heavy cream or half-and-half, and the sweet corn adds a pop of flavor and color. This dish is sure to please everyone at the table.
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