Best 3 Creamy Grilled Potato Salad Recipes

**Creamy Grilled Potato Salad: A Delightful Blend of Smoky, Tangy, and Creamy Flavors**

Indulge in the tantalizing flavors of Creamy Grilled Potato Salad, a delectable dish that combines the smoky essence of grilled potatoes with a luscious creamy dressing. This versatile salad showcases tender grilled potatoes tossed in a velvety dressing made with mayonnaise, sour cream, and tangy Dijon mustard, creating a harmonious balance of flavors. Enhanced with crisp bell peppers, aromatic fresh herbs, and a hint of sweetness from honey, this salad offers a delightful symphony of textures and tastes. Discover the art of grilling potatoes to perfection, resulting in a slightly charred exterior and a fluffy, flavorful interior. Elevate your grilling experience with this extraordinary potato salad, perfect for backyard barbecues, potlucks, or as a refreshing side dish for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GRILLED POTATO SALAD

Creamy Grilled Potato Salad image

To avoid turning my oven on in the summer, I grill just about everything-including this creamy potato salad. My friends have dubbed this 'The Best Potato Salad You'll Ever Put in Your Mouth!"-and I love that!" -Gayle Robinson, Carrolton, Georgia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

8 medium red potatoes (about 2 pounds), cut into 1-in. slices
2 tablespoons olive oil
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 cup fat-free mayonnaise
2 hard-boiled large eggs, chopped
1 dill pickle spear, chopped
3 tablespoons dill pickle juice
1 tablespoon spicy brown mustard

Steps:

Place the first five ingredients in a large bowl; toss to coat. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender, 25-30 minutes, turning once. Cool. Cut into quarters and place in a large bowl., In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 209 calories, Fat 8g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 651mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

CREAMY HERB GRILLED POTATO SALAD

Creamy Herb Grilled Potato Salad image

This salad has a bright herbaceous flavour, which is a nice change from traditional mayonnaise-based potato salads.

Provided by Gay Lea Foods Co-operative(R)

Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup Gay Lea Gold 18% Sour Cream
¼ cup mixed chopped fresh herbs such as parsley, chives, tarragon and/or dill
3 tablespoons white wine vinegar
1 tablespoon honey or maple syrup
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon pepper
1 ½ pounds baby potatoes, halved
2 tablespoons Gay Lea Spreadables Butter, Original, melted
½ cup chopped celery
½ cup fresh (or frozen thawed) baby peas
4 large radishes, halved and sliced

Steps:

Whisk sour cream with mixed herbs, vinegar, honey, mustard, salt and pepper until combined; set aside.
Bring a large pot of salted water to the boil; add potatoes and cook for 12 minutes. Drain and rinse under cold running water.
Preheat grill to medium; grease well. Toss potatoes with melted Spreadables butter. Spread out evenly on the grill and cook, turning often, for 15 minutes or until well marked and fork tender.
Transfer potatoes to a bowl and toss with dressing, celery, peas and radishes. Salad can be served warm or reserved for up to 24 hours in the refrigerator.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 28.5 g, Cholesterol 20.8 mg, Fat 7.6 g, Fiber 4.5 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 309.7 mg, Sugar 5.4 g

CREAMY CUCUMBER AND GRILLED POTATO SALAD

CREAMY CUCUMBER AND GRILLED POTATO SALAD image

Categories Salad Potato Side

Yield 8

Number Of Ingredients 13

Ingredients

2 lbs Red Bliss potatoes (12-15).
1/3 cup sour cream or crème fraiche,
2 TBS white balsamic vinegar or red wine vinegar,
2 TBS sugar,
1 tsp Dijon mustard,
1 tsp celery seeds,
1 garlic clove or chopped jarred garlic,
1/4 cup olive oil, pinch of crushed red pepper,
1 tsp fresh, chopped oregano,
1 tsp parley,
1 English cucumber thinly sliced,
1/3 cup thinly sliced red onion,
4-5 yellow cherry heirloom tomatoes, cut in quarters

Steps:

1) in large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderately low heat until just tender, about 15 minutes. Let cool completely and then cut in half lengthwise and then into bite-sized chunks. 2) Meanwhile, in a large bowl, whisk the creme fraiche, vinegar, sugar, mustard, celery sees and garlic. Gradually whist in the 1/3 cup oil, crushed red pepper, oregano and 1 tsp of parsley and season with salt and pepper. 3) Cover potatoes with olive oil and grill cut side down for about 4 minutes, turning until slightly charred. 4) Mix potatoes with dressing and add cucumber and onion and more parsley for garnish. Can be eaten cold or at room temperature.

Tips:

Boil the potatoes until tender but not mushy. Overcooked potatoes will fall apart when grilled.
Use a variety of potato sizes and shapes. This will add visual interest to your salad.
Grill the potatoes over medium heat. This will help them cook evenly without burning.
Make the dressing ahead of time. This will allow the flavors to meld.
Serve the potato salad warm or cold. It's delicious either way!

Conclusion:

This creamy grilled potato salad is a delicious and easy-to-make side dish that's perfect for any occasion. It's packed with flavor and texture, and it's sure to be a hit with your family and friends. So next time you're looking for a new potato salad recipe, give this one a try!