Best 3 Creamy Green Pea Soup With Smoked Salmon Recipes
Indulge in the symphony of flavors in this creamy green pea soup with smoked salmon, an exquisite dish that elevates comfort food to a culinary masterpiece. The vibrant green soup, brimming with fresh peas and enhanced by a touch of sweetness from carrots and onion, tantalizes your taste buds with every spoonful. The velvety texture, achieved through careful blending, envelops your palate in a comforting embrace. Smoked salmon, with its distinct smoky and briny notes, adds an irresistible layer of depth and complexity, transforming this humble soup into a gourmet experience. Accompaniments such as fresh dill and lemon zest further brighten the flavors, while a drizzle of olive oil adds a touch of richness. This recipe is a delightful symphony of flavors and textures, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
THATBOBBIEGIRL'S BETTER-THAN-CAMPBELLS GREEN PEA SOUP
My husband issued me a challenge shortly after we were married. I hated paying the price for his favorite soup-in-a-can, Green Pea Soup, by Campbell's. Not the Split Pea, but the one that's creamy smooth. He hates lumpy pea soup! Well, he told me if I could make it "just as good" as the can, he would eat it and I could stop paying a dollar a can (or more). Well, it took me about 8 years, and lots of tries, but I finally got it right. Hey, don't look at me like that, it's not like I was trying for eight years straight. I mean, you can only eat pea soup so often! When I make this now, I usually make a double or triple batch so I can freeze some - it does freeze well. Oh, and no, there is no ham or meat of any kind in this, just some bouillon. I read the can label and saw it contained no meat, unlike the Split Pea Soup. I prefer it this way. By the way, a couple of months ago, I found a foodservice sized can of Green Pea soup at our grocery outlet store, for just over a dollar. At that price, I bought it to have on hand for a quick last-minute meal. My family complained! It was way too salty for their taste now! I guess they're finally weaned. Now if I could just convince the kids that homemade Macaroni & Cheese is better than the Blue Box Stuff.......
Provided by ThatBobbieGirl
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine everything in a large, heavy-bottomed pot with a lid (use one that holds at least 6 quarts).
- Bring to a boil.
- Reduce heat, cover and simmer, stirring occasionally, for 3 1/2 to 4 hours or until peas are tender and soup reaches desired thickness.
- Puree in blender, or in the soup pot using a handheld stick blender (I love those things!) Re-heat if needed, over very low heat.
- I have slow-cooked this in a crockpot, but was not happy with the results.
- I did it just until the peas were done, but my husband and I agreed it tasted way overcooked, and even adding lemon juice didn't help much.
- Stove-top cooking just until the peas are tender gives this a much fresher taste.
- My family loves this served with freshly baked homemade bread and a tossed salad.
- VEGETARIANS: As is, this is not vegetarian, you can make it so, by substituting salt or a vegetarian bouillon for the chicken bouillon.
- LOW SALT DIETS: This is what I've done this for my mother in law who can't have salt: eliminate chicken bouillon, and add freshly squeezed lemon juice to taste.
- Usually about one lemon does it, but it depends on the size of the lemon.
- I recommend adding a bit of lemon if you're not salt-restricted, along with the bouillon- it's truly wonderful.
Nutrition Facts : Calories 217.6, Fat 1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 403.1, Carbohydrate 39.1, Fiber 15.7, Sugar 7, Protein 14.7
FRESH GREEN PEA SOUP
Make and share this Fresh Green Pea Soup recipe from Food.com.
Provided by Quail Trails
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potato, leaving skin on.
- Slice to make 1/2" cubes.
- Peel and dice onion.
- Saute potato and onion until onion is lightly browned in medium saucepan.
- Add peas and chicken broth.
- Simmer until peas are just tender.
- Remove from heat, cool.
- Blend in small batches until mostly smooth.
- When ready to serve, add snow peas to soup and reheat until peas are crisp-tender.
- Good served with a dollop of plain yogurt and minced chives.
CREAM OF PEA SOUP
Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 11
Steps:
- Drain peas, reserving 1/3 cup liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage until blended. Gradually add water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in milk and pureed peas; heat through. Garnish with bacon.
Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 694mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Selecting the Best Green Peas: Choose fresh or frozen green peas that are bright green and free from blemishes. Avoid peas that are yellowed or have brown spots.
- Building Flavorful Base: Use a combination of shallots, garlic, and celery to create a flavorful base for the soup. Sautéing these vegetables in butter adds depth and richness to the soup.
- Homemade Vegetable Stock: For a more flavorful soup, use homemade vegetable stock instead of water. Simmer vegetables like carrots, celery, onions, and herbs in water to create a rich and flavorful broth.
- Creamy Texture: To achieve a creamy texture, blend a portion of the cooked green peas with some of the cooking liquid until smooth. Then, stir this mixture back into the soup for a velvety consistency.
- Adding Smoked Salmon: Smoked salmon adds a delicious smoky flavor to the soup. Flake the salmon into small pieces and stir it into the soup just before serving to preserve its delicate texture.
- Fresh Herbs: Add a touch of freshness and flavor to the soup with chopped fresh herbs like dill, chives, or parsley. Stir them in just before serving to maintain their vibrant flavor.
Conclusion:
Creamy green pea soup with smoked salmon is a delightful and flavorful dish that combines the sweetness of green peas with the smoky richness of salmon. The creamy texture, vibrant green color, and fresh herbs make this soup both visually appealing and delicious. Whether served as a starter or a main course, this soup is sure to impress your taste buds. Experiment with different variations, such as using different herbs or adding a touch of lemon zest, to create a personalized and memorable culinary experience.
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