Best 3 Creamy Green Beans And Potatoes Recipes
Indulge in a delightful culinary journey with our creamy green beans and potatoes, a classic comfort dish elevated with a twist. This delectable recipe combines the vibrant flavors of fresh green beans, tender potatoes, and a luscious creamy sauce, creating a symphony of textures and tastes. We'll guide you through each step, from prepping the vegetables to simmering the creamy sauce, ensuring a perfect balance of flavors.
In addition to the classic recipe, we'll also introduce you to exciting variations that cater to diverse tastes and dietary preferences. Discover the vibrant flavors of our vegan creamy green beans and potatoes, a plant-based delight that's equally satisfying. For those who love a touch of spice, our spicy creamy green beans and potatoes bring a delightful kick to the classic dish. And for those with limited time, our quick and easy creamy green beans and potatoes offer a hassle-free option without compromising on taste.
Join us on this culinary adventure as we explore the diverse world of creamy green beans and potatoes, promising a satisfying and memorable dining experience. Whether you're a seasoned chef or a novice cook, our detailed instructions and helpful tips will guide you towards creating a dish that's both delicious and visually appealing.
CREAMY GREEN BEANS AND POTATOES
A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's hint: "Thaw green beans by placing in a colander and rinsing under hot water for 1 minute."
Provided by mersaydees
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
- In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
- Pour milk mixture into same saucepan. Stir in parsley flakes and lemon pepper. Cook over medium heat until mixture thickens, stirring often. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.
CREAMY GREEN BEANS AND POTATOES
I remember coming home from school to a big kettle of creamed potatoes and beans...my Grandma sure had a way with comfort food..so good, yet so simple.. My photos
Provided by Cassie *
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
- 2. In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
- 3. Pour milk mixture into same saucepan. Stir in parsley flakes and salt and pepper. Cook over medium heat until mixture thickens, stirring often. If the mixture is too thick, thin it down with more milk.. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.
SKINNY CREAMY NEW POTATOES AND GREEN BEANS
0g sat fat • 0mg of cholesterol. Dijon-style mustard adds a delicious zip to this easy slow cooker side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place potatoes and green beans in a 3 1/2- or 4-quart slow cooker. Combine soup, the water, mustard, and dill weed. Pour over vegetables; gently stir to combine.
- Cover; cook on low-heat setting for 6 to 7 hours. Gently stir before serving.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 160 mg, Sugar 1 g, TransFat 0 g
Tips:
- Select young, tender green beans: Look for beans that are bright green and snap easily when bent. Avoid beans that are limp or have brown spots.
- Trim the green beans properly: Remove the tough ends of the green beans by snapping them off. You can also use a sharp knife to trim them.
- Use small potatoes for even cooking: If you are using whole potatoes, choose small ones so that they cook evenly with the green beans.
- Season the vegetables generously: Don't be afraid to season the vegetables well. Salt, pepper, garlic, and onion powder are all great options.
- Use a good quality broth: The broth you use will make a big difference in the flavor of the dish. Choose a broth that is flavorful and has a rich taste.
- Cook the vegetables until they are tender: The green beans and potatoes should be tender but still have a slight bite to them. Overcooking will make them mushy.
- Serve the dish immediately: Creamy green beans and potatoes are best served hot and fresh. They can be garnished with chopped parsley or chives.
Conclusion:
Creamy green beans and potatoes is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables and can be enjoyed by people of all ages. The creamy sauce adds a rich and flavorful touch to the dish, while the green beans and potatoes provide a healthy and satisfying base. This dish is sure to be a hit at your next gathering!
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