Best 3 Creamy Grape Salad Recipes

Indulge in a refreshing and creamy delight with our exquisite Creamy Grape Salad, a symphony of flavors that will tantalize your taste buds. This delectable salad combines the sweetness of grapes with a rich and creamy dressing, creating a perfect balance of flavors. Whether you're hosting a summer gathering, preparing a light lunch, or simply seeking a healthy and flavorful snack, this salad is a versatile treat that will surely impress. With variations such as the tangy Orange Creamy Grape Salad, the refreshing Sparkling Grape Salad, and the indulgent Creamy Grape Salad with Pineapple, you'll discover a range of flavors to suit every palate. So, embark on a culinary journey and experience the delightful harmony of grapes and creamy dressing in these tempting recipes.

Let's cook with our recipes!

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

COOL & CREAMY GRAPE SALAD RECIPE - (4.7/5)

Cool & Creamy Grape Salad Recipe - (4.7/5) image

Provided by cecelia26_

Number Of Ingredients 7

Ingredients

2 to 2 1/2 pounds red grapes, washed and dried off a bit
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon pure vanilla extract
8 ounces sour cream
1/2 cup chopped pecans, toasted
1/2 cup brown sugar

Steps:

With an electric mixer, blend together the cream cheese, powdered sugar, and vanilla in a large bowl. Fold in the sour cream. In another bowl, stir together the brown sugar and chopped, toasted pecans. Add this mixture to the cream cheese mixture. Carefully fold in the grapes. Let the salad chill 2 to 3 hours before serving, or overnight. Top with more toasted pecans before serving.

CREAMY GRAPE SALAD WITH CANDIED WALNUTS

CREAMY GRAPE SALAD WITH CANDIED WALNUTS image

This is a very heart-healthy and tasty dish and easy to prepare. Perfect for a pot-luck dinner or as a side dish at home. It makes 12 servings but can easily be halved. Or it could just be six large servings! Recipe & photo: eatingwell.com

Provided by Ellen Bales

Categories Fruit Salads

Time 20m

Number Of Ingredients 11

Ingredients

CANDIED WALNUTS:
1/2 c chopped walnuts
2 tsp water
1 Tbsp light brown sugar
1 pinch salt
GRAPE SALAD:
1/2 c reduced-fat sour cream
4 oz reduced-fat cream cheese (neufchatel), at room temperature
3 Tbsp honey
1 tsp vanilla extract
6 c seedless grapes, preferably red and green (about 2 pounds)

Steps:

1. To prepare walnuts: Line a small baking pan with parchment paper or foil; coat with cooking spray. Preheat oven to 400 degrees.
2. Toss walnuts in a bowl with water. Sprinkle with brown sugar and salt; toss to coat well. Transfer to the prepared pan. Bake until the sugar is melted and the nuts are barely starting to brown, 6 to 8 minutes. Cool in the pan until the sugar hardens, about 6 minutes.
3. To prepare salad: Combine the sour cream, cream cheese, honey and vanilla in a food processor and puree until smooth and creamy. Transfer to a large bowl. Add grapes and stir gently to combine.
4. Transfer to a serving dish and crumble the candied walnuts on top just before serving.
5. NOTE: You may store the candied walnuts at room temperature for up to 8 hours. You may store the salad in the refrigerator, covered, for up to 8 hours. Top with the walnuts just before serving.

Tips:

Use seedless grapes: This will save you time and effort, and it will also make the salad more enjoyable to eat.
Choose ripe grapes: Ripe grapes are sweeter and more flavorful than unripe grapes.
Chill the grapes before serving: This will make the salad more refreshing.
Use a variety of colors of grapes: This will make the salad more visually appealing.
Add other fruits or nuts to the salad: This will add extra flavor and texture.
Use a light dressing: A heavy dressing will overpower the delicate flavor of the grapes.
Serve the salad immediately: The salad is best when it is freshly made.

Conclusion:

Creamy Grape Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up fresh grapes, and it is also a healthy and refreshing snack or side dish. With a few simple tips, you can make the best Creamy Grape Salad that everyone will love. So next time you are looking for a quick and easy salad recipe, give Creamy Grape Salad a try. You won't be disappointed!