Best 2 Creamy Grand Marnier Pudding Recipes

Indulge in the exquisite flavors of Creamy Grand Marnier Pudding, a dessert that elevates the classic crème brûlée with the sophisticated notes of Grand Marnier. This luxurious pudding features a velvety custard base infused with the aromatic essence of orange liqueur, creating a symphony of flavors that tantalize the palate. As you delve into this delightful treat, you'll encounter a luscious, creamy texture that melts in your mouth, leaving behind a trail of delightful orange and vanilla notes. Experience the perfect balance of sweetness and citrus zest in every spoonful, making this pudding an unforgettable culinary experience.

This recipe collection offers three variations of this delectable dessert, each with its own unique twist. The classic Creamy Grand Marnier Pudding is a timeless masterpiece, showcasing the harmonious blend of orange liqueur and creamy custard. For those seeking a touch of elegance, the Grand Marnier Crème Brûlée adds a caramelized sugar topping, creating a textural contrast that elevates the dessert to new heights. And for a delightful twist, the Grand Marnier Chocolate Pudding combines the rich flavors of chocolate and orange liqueur, resulting in a decadent treat that will satisfy even the most discerning palate.

Let's cook with our recipes!

CREAMY GRAND MARNIER PUDDING

Creamy Grand Marnier Pudding image

Make and share this Creamy Grand Marnier Pudding recipe from Food.com.

Provided by Oolala

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons tapioca, minute style
6 tablespoons sugar
1/4 teaspoon salt
3 1/2 cups milk
1/2 cup light cream
4 egg yolks
4 tablespoons sugar
2 teaspoons vanilla
3 1/2 tablespoons Grand Marnier

Steps:

Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
Let stand for 5 minutes.
Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
Cook tapioca mixture over a slow fire, stirring constantly until it boils.
Add the tapioca mixture gradually to egg whites just until blended.
Add vanilla and Grand Marier.
Serve warm.

Nutrition Facts : Calories 169.3, Fat 7.1, SaturatedFat 4, Cholesterol 95.4, Sodium 107.8, Carbohydrate 22.4, Fiber 0.1, Sugar 12.9, Protein 4.1

CHOCOLATE BREAD PUDDING WITH GRAND MARNIER SAUCE

Chocolate Bread Pudding With Grand Marnier Sauce image

I'm told by everyone, this is from heaven, have only had one spoonful to taste it and I think they are right! A little time consuming to make but apparently worth it.

Provided by Derf2440

Categories Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 slices egg bread, crusts removed
1/3 cup unsalted butter, melted
1 1/2 cups light cream
1 cup milk
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
3 eggs
3 egg yolks
1/2 cup sugar
1 teaspoon vanilla
Grand Marnier custard sauce (See Grand Marnier Custard Sauce posted in Recipezaar)

Steps:

Brush both sides of bread slices with butter, place on baking sheet, bake at 400°F oven until golden brown, 3 to 5 minutes per side.
In a heavy saucepan, heat cream and milk over medium high heat until bubbles form at edge.
Remove from heat.
Stir in chocolate until mixture is smooth.
In a separate bowl, whisk together eggs, yolks and sugar.
Stir in chocolate mixture and vanilla.
Arrange bread in 9 inch square baking dish, pour custard over.
Cover surface of pudding with plastic wrap.
Place slightly smaller dish on top and weigh down with heavy cans.
Let pudding stand for 30 minutes.
Remove weights and plastic wrap.
Cover dish with foil and puncture with fork to allow steam to escape.
Place baking dish in larger shallow baking dish.
Pour in enough boiling water to reach halfway up sides of pan.
Bake in 325°F oven until firm, about 1 hour and 15 minutes.
Let cool for at least 30 minutes before serving.
(Pudding can be covered and refrigerated overnight and reheated gently or served cold.) To serve, cut bread pudding into squares.
Pool a little Grand Marnier custard sauce on each plate and top with bread pudding square.
Pour more sauce over if desired.

Nutrition Facts : Calories 384.1, Fat 23.3, SaturatedFat 12.7, Cholesterol 224.8, Sodium 259.8, Carbohydrate 35.1, Fiber 0.9, Sugar 13.5, Protein 9.4

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't forget anything.
Use Fresh Ingredients: Fresh ingredients will give your pudding the best flavor. If possible, use organic or locally-sourced ingredients.
Don't Overcook the Pudding: The pudding is done when it has thickened and coats the back of a spoon. Overcooking will make the pudding rubbery.
Chill the Pudding Before Serving: Chilling the pudding will help it set and develop its full flavor. You can chill the pudding for at least 4 hours, or overnight.
Serve the Pudding with Fresh Fruit or Whipped Cream: Fresh fruit or whipped cream will add a delicious finishing touch to your pudding.

Conclusion:

Creamy Grand Marnier Pudding is a classic dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. This pudding is rich, creamy, and full of flavor. The Grand Marnier adds a sophisticated touch that makes this pudding extra special. If you are looking for a delicious and impressive dessert, Creamy Grand Marnier Pudding is the perfect choice.