Best 3 Creamy Gorgonzola Wing Dip Recipes

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Indulge in a symphony of flavors with our creamy Gorgonzola wing dip, a delectable appetizer that will tantalize your taste buds and leave you craving more. Featuring a rich and tangy combination of Gorgonzola cheese, sour cream, mayonnaise, and a hint of heat from cayenne pepper, this dip is the perfect accompaniment to your favorite crispy chicken wings. But don't stop there - this versatile dip also shines as a delicious spread for vegetables, crackers, or even as a marinade for grilled meats. Get ready to elevate your next gathering or game day party with this creamy Gorgonzola wing dip, a culinary masterpiece that will surely impress your guests. In addition to the classic Gorgonzola wing dip, this article presents a collection of equally tempting variations that cater to diverse tastes. From a spicy Sriracha Gorgonzola dip that adds an extra kick to a creamy avocado Gorgonzola dip that introduces a refreshing twist, these variations offer something for everyone. Discover new flavor combinations and find your perfect match with our comprehensive guide to Gorgonzola wing dips.

Let's cook with our recipes!

GORGONZOLA DIP



Gorgonzola Dip image

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Provided by Amy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 7

1 cup low-fat mayonnaise
1 cup low-fat sour cream
4 ounces Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin

Steps:

  • In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 0.6 g, Cholesterol 10.7 mg, Fat 3.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 61.6 mg

GORGONZOLA AND TOASTED WALNUT SPREAD



Gorgonzola and Toasted Walnut Spread image

The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 16

Number Of Ingredients 8

1 cup crumbled Gorgonzola cheese
1 package (8 oz) cream cheese, softened
3 tablespoons half-and-half
1/4 teaspoon freshly ground pepper
1/2 cup chopped walnuts, toasted*
1 tablespoon chopped fresh parsley
French bread slices
Apple and pear slices

Steps:

  • Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
  • Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.

Nutrition Facts : Calories 105, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg

GORGONZOLA DIP



Gorgonzola Dip image

This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.

Provided by feedn9

Categories     Salad Dressings

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
milk (enough to thin to the consistency you like)
1 garlic clove, minced fine
1/2 teaspoon onion powder (or you can use minced fresh onion)
1/2 teaspoon lemon juice
1 teaspoon sugar
1/2 cup gorgonzola (chunked or crumbled)
salt and pepper

Steps:

  • In a mixing bowl, using a whisk, stir the cream cheese until smooth.
  • Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
  • Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.

Nutrition Facts : Calories 113.7, Fat 10.2, SaturatedFat 4.9, Cholesterol 21.4, Sodium 181.2, Carbohydrate 3.7, Sugar 1.1, Protein 2.3

Tips:

  • Use high-quality Gorgonzola cheese for the best flavor. A creamy, flavorful Gorgonzola Dolce is recommended.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help it blend smoothly.
  • If you like a spicy dip, add a pinch of cayenne pepper or chili powder to taste.
  • For a chunkier dip, use a combination of blue cheese crumbles and Gorgonzola cheese.
  • Serve the dip with a variety of dippers, such as chicken wings, celery sticks, carrots, and crackers.

Conclusion:

This creamy Gorgonzola wing dip is a delicious and easy appetizer that is perfect for any party or gathering. With its rich, tangy flavor and creamy texture, it is sure to be a hit with everyone. So next time you are looking for a flavorful dip to serve with your chicken wings, give this Gorgonzola wing dip a try. You won't be disappointed!

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