Best 2 Creamy Goat Cheese Polenta Recipes

Indulge in a culinary journey with our creamy goat cheese polenta recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delectable adventure as we present a collection of creamy polenta dishes, each infused with the tangy, smooth essence of goat cheese. From the classic Creamy Goat Cheese Polenta, where creamy polenta meets tangy goat cheese, to the tantalizing Sun-Dried Tomato and Goat Cheese Polenta, bursting with Mediterranean flavors, our recipes offer a range of culinary experiences. Discover the rustic charm of Roasted Red Pepper and Goat Cheese Polenta, where roasted red peppers add a vibrant touch, or savor the elegance of Spinach and Goat Cheese Polenta, where tender spinach and creamy goat cheese create a harmonious balance. Prepare to be captivated by our creamy goat cheese polenta recipes, a delightful fusion of textures and flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY POLENTA WITH GOAT CHEESE

Creamy Polenta with Goat Cheese image

Soft goat cheese adds a tang to this otherwise basic polenta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Number Of Ingredients 5

Ingredients

1 tablespoon salt
1 pound quick-cooking polenta (2 2/3 cups)
4 ounces soft goat cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter

Steps:

Bring 1 quart of water to a boil in a medium-size saucepan. Add salt and slowly add polenta, in a thin stream, whisking constantly to avoid lumps. Continue whisking until thick and creamy, about 5 minutes. Stir in the cheeses and butter. Serve immediately.

CREAMY GOAT CHEESE POLENTA

Creamy Goat Cheese Polenta image

Make and share this Creamy Goat Cheese Polenta recipe from Food.com.

Provided by Corrinne J

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
2 cups milk
1 cup medium polenta
1 tablespoon lemon zest
1 teaspoon kosher salt
1 package chavrie fresh goat cheese

Steps:

In medium pot with high sides combine the water, milk and bring to a boil over high heat.
Reduce the heat to low and slowly pour in the polenta while whisking constantly.
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
Stir in the Chavrie®, lemon zest and kosher salt.

Tips:

Use fresh goat cheese: Fresh goat cheese has a creamy texture and mild flavor that pairs perfectly with the polenta.
Add herbs and spices: To add depth of flavor to the polenta, add herbs like thyme, rosemary, or basil, and spices like garlic powder, onion powder, or paprika.
Use a good quality broth: The broth you use will greatly affect the flavor of the polenta. Use a flavorful broth like chicken broth, vegetable broth, or mushroom broth.
Cook the polenta slowly: Polenta takes time to cook, so be patient and stir it frequently to prevent it from sticking to the bottom of the pot.
Let the polenta rest before serving: After cooking the polenta, let it rest for a few minutes before serving. This will allow it to thicken and develop a creamy texture.

Conclusion:

Creamy goat cheese polenta is a delicious and versatile dish that can be served as a main course, a side dish, or an appetizer. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a comforting and flavorful dish, give this creamy goat cheese polenta a try.