Best 3 Creamy Goat Cheese Chives Dip Recipes

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Indulge in a symphony of flavors with our irresistible Creamy Goat Cheese and Chives Dip, a culinary delight that will tantalize your taste buds and elevate any gathering. This dip is a harmonious blend of tangy goat cheese, fresh chives, aromatic garlic, and a touch of zesty lemon juice, all enveloped in a smooth and creamy base. Its velvety texture and vibrant green hue make it a visually stunning centerpiece that will add a touch of elegance to your table. Whether you're hosting a party, enjoying a cozy movie night, or simply seeking a delectable snack, this dip is guaranteed to be a crowd-pleaser.

**Additional Recipes in the Article:**

1. **Classic Hummus:** Immerse yourself in the timeless flavors of the Middle East with our Classic Hummus recipe. This creamy and flavorful dip, made from chickpeas, tahini, garlic, and lemon juice, is a versatile accompaniment to pita bread, vegetables, or crackers. Its smooth texture and nutty flavor make it a perfect choice for any occasion.

2. **Roasted Red Pepper Dip:** Experience the vibrant taste of roasted red peppers in our delectable Roasted Red Pepper Dip. This dip combines roasted red peppers, cream cheese, Parmesan cheese, and a touch of garlic to create a smoky, slightly sweet, and irresistibly creamy spread. Serve it with toasted baguette slices, tortilla chips, or vegetable crudités for a delightful appetizer or snack.

3. **Guacamole:** Transport yourself to the vibrant streets of Mexico with our authentic Guacamole recipe. This classic dip is made with fresh avocados, cilantro, onions, tomatoes, and zesty lime juice. Its creamy texture and bold flavors make it the perfect complement to tortilla chips, tacos, or burritos. Prepare to be swept away by the taste of Mexico with every bite.

Here are our top 3 tried and tested recipes!

CREAMY GOAT CHEESE CHIVES DIP



Creamy Goat Cheese Chives Dip image

This is a fresh summer dip that my sis and me came up with when needing to use up some things that were left in the fridge. It is tangy from the goats cheese with a nice freshness added by cucumber and tomatoes. Goes great with crudites and crackers. I hope youll enjoy this as much as we do!

Provided by Lalaloula

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 tablespoons goat cheese (cream cheese)
3 tablespoons cream cheese with chives
1 teaspoon light sesame oil
1 tablespoon fresh chives, snipped
6 cherry tomatoes, chopped (I leave the seeds in for moisture, but you may deseed them, too)
1/4 cucumber, deseeded and finely diced
fresh ground pepper

Steps:

  • In a bowl stir together goats cheese and cream cheese with oil. Add cucumber, chives and tomatoes and mix well. If you have deseeded your tomatoes you might need to add a little milk to reach the desired consistency.
  • Season with pepper to taste.
  • Serve with crackers or veggies of your choice.

Nutrition Facts : Calories 17.6, Fat 1.2, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 1.7, Fiber 0.4, Sugar 1, Protein 0.4

SOUR CREAM AND CHIVES DIP



Sour Cream and Chives Dip image

This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

5 tablespoons sour cream
4 tablespoons fresh chives, chopped
2 teaspoons lemon juice
1 pinch salt

Steps:

  • Mix and serve!

Nutrition Facts : Calories 33.6, Fat 3.2, SaturatedFat 2, Cholesterol 6.6, Sodium 46.8, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.6

CREAMY GOAT'S CHEESE WITH CHIVE & POMEGRANATE



Creamy goat's cheese with chive & pomegranate image

Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping

Provided by Sarah Cook

Categories     Dinner, Starter

Time 10m

Number Of Ingredients 7

150g pack soft, rindless goat's cheese
250g tub ricotta
50g pomegranate seeds, from a tub
½ small bunch chives , snipped
1 tbsp clear honey
2 tsp red or white wine vinegar
loaf of crusty bread , to serve

Steps:

  • Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
  • Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread.

Nutrition Facts : Calories 228 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.98 milligram of sodium

Tips:

  • Use high-quality ingredients for the best flavor. Fresh goat cheese, chives, and cream cheese will give you the creamiest, most delicious dip.
  • Don't overmix the dip. Overmixing can make it too thin and runny. Stir until the ingredients are just combined.
  • Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and the dip to thicken up.
  • Serve the dip with your favorite crackers, vegetables, or bread. Some popular options include pita chips, cucumber slices, and crostini.
  • Garnish the dip with additional chives, fresh herbs, or a drizzle of olive oil before serving.

Conclusion:

This creamy goat cheese and chives dip is the perfect appetizer for any occasion. It's easy to make, delicious, and sure to please everyone. So next time you're looking for a quick and tasty snack, give this dip a try. You won't be disappointed!

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