Best 4 Creamy Goat Cheese Chives Dip Recipes
Indulge in a symphony of flavors with our irresistible Creamy Goat Cheese and Chives Dip, a culinary delight that will tantalize your taste buds and elevate any gathering. This dip is a harmonious blend of tangy goat cheese, fresh chives, aromatic garlic, and a touch of zesty lemon juice, all enveloped in a smooth and creamy base. Its velvety texture and vibrant green hue make it a visually stunning centerpiece that will add a touch of elegance to your table. Whether you're hosting a party, enjoying a cozy movie night, or simply seeking a delectable snack, this dip is guaranteed to be a crowd-pleaser.
**Additional Recipes in the Article:**
1. **Classic Hummus:** Immerse yourself in the timeless flavors of the Middle East with our Classic Hummus recipe. This creamy and flavorful dip, made from chickpeas, tahini, garlic, and lemon juice, is a versatile accompaniment to pita bread, vegetables, or crackers. Its smooth texture and nutty flavor make it a perfect choice for any occasion.
2. **Roasted Red Pepper Dip:** Experience the vibrant taste of roasted red peppers in our delectable Roasted Red Pepper Dip. This dip combines roasted red peppers, cream cheese, Parmesan cheese, and a touch of garlic to create a smoky, slightly sweet, and irresistibly creamy spread. Serve it with toasted baguette slices, tortilla chips, or vegetable crudités for a delightful appetizer or snack.
3. **Guacamole:** Transport yourself to the vibrant streets of Mexico with our authentic Guacamole recipe. This classic dip is made with fresh avocados, cilantro, onions, tomatoes, and zesty lime juice. Its creamy texture and bold flavors make it the perfect complement to tortilla chips, tacos, or burritos. Prepare to be swept away by the taste of Mexico with every bite.
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
CHIVE AND ONION CREAM CHEESE
This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.
Provided by Engrossed
Categories Spreads
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
- Beat in red onion and chives until mixed.
- Good served immediately but will develop more flavor upon sitting.
- Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
- Enjoy!
Nutrition Facts : Calories 100.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 1.8
CHIVE-GOAT CHEESE SPREAD
Categories Cheese No-Cook Cocktail Party Quick & Easy Cream Cheese Goat Cheese Chive Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4- to 5-inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.
CREAMY GOAT CHEESE CHIVES DIP
This is a fresh summer dip that my sis and me came up with when needing to use up some things that were left in the fridge. It is tangy from the goats cheese with a nice freshness added by cucumber and tomatoes. Goes great with crudites and crackers. I hope youll enjoy this as much as we do!
Provided by Lalaloula
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl stir together goats cheese and cream cheese with oil. Add cucumber, chives and tomatoes and mix well. If you have deseeded your tomatoes you might need to add a little milk to reach the desired consistency.
- Season with pepper to taste.
- Serve with crackers or veggies of your choice.
Nutrition Facts : Calories 17.6, Fat 1.2, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 1.7, Fiber 0.4, Sugar 1, Protein 0.4
Tips:
- Use high-quality ingredients for the best flavor. Fresh goat cheese, chives, and cream cheese will give you the creamiest, most delicious dip.
- Don't overmix the dip. Overmixing can make it too thin and runny. Stir until the ingredients are just combined.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and the dip to thicken up.
- Serve the dip with your favorite crackers, vegetables, or bread. Some popular options include pita chips, cucumber slices, and crostini.
- Garnish the dip with additional chives, fresh herbs, or a drizzle of olive oil before serving.
Conclusion:
This creamy goat cheese and chives dip is the perfect appetizer for any occasion. It's easy to make, delicious, and sure to please everyone. So next time you're looking for a quick and tasty snack, give this dip a try. You won't be disappointed!
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